Olive GardenNYSE: DRI: Casual dining restaurant chain specializing in Italian cuisine.
People-focused, results-oriented restaurant leader responsible for leading teams, building relationships, delivering service, and achieving restaurant results.
2+ YOERequires 2–3 years of restaurant management experience in a high-volume setting, knowledge of restaurant operations and financial management, leadership aptitude, and preferred food handler certification.
Cold Beers & Cheeseburgers: Private Arizona sports-bar restaurant chain serving craft beer, cheeseburgers, and casual American food to neighborhood diners.
High school diploma, restaurant experience, Title 4 Manager Certification, food handlers certification, alcohol service license or certification, corporate training, and proficiency with restaurant operations and financial management.
Aloha, Hot Schedule, Microsoft Office Suite, Paylocity, Restaurant 365, Plate IQ
Postino WineCafe: Postino is a privately held neighborhood wine café serving approachable wines and shareable food to local diners.
1+ YOE3+ MgmtRequires 1 year of full-service restaurant management experience or 3–5 years in restaurant leadership/supervision. ServSafe and responsible alcohol service certifications required; hospitality, management, or business degree preferred.
The Italian Daughter: Neighborhood Italian restaurant serving handcrafted pasta, seafood, stone-fired pizza, classic fare, and live piano-lounge music.
2+ YOE2+ MgmtRequires 2+ years leading people in restaurant, retail, or hospitality environments, plus leadership, coaching, communication, results, and systems proficiency.
Out West Restaurant Group: Major franchisee of Outback Steakhouse locations in the U.S.
2+ YOE2+ MgmtRequires 2+ years of restaurant management experience, leadership success, English proficiency, flexibility to work regionally, and minimum age of 21.
Electronic Employment Eligibility Verification Program (E-Verify)
HCW Hospitality: Private U.S. hotel management and real-estate developer that develops, owns, and operates hotels, resorts, and residences.
Previous supervisory or lead experience in a high-energy upscale restaurant or bar, with strong leadership, communication, multitasking, and guest service skills.
WKS Restaurant Corporation: Multi-brand restaurant franchisee operating diverse dining concepts.
2+ YOE1+ Mgmt1-2 years restaurant supervisory experience; ServSafe certification; high school diploma or equivalent; strong leadership and communication skills.
Common Ground Culinary: Arizona-based restaurant management operating neighborhood restaurants, dessert, catering, and workplace dining concepts.
Lead restaurant operations, manage inventory/ordering/budgeting, hire/coach staff, maintain customer satisfaction, and ensure quality and service standards.
Dave & Buster'sNASDAQ: PLAY: Restaurant and entertainment centers offering dining and arcade gaming.
2+ YOERequires age 21+, 2+ years of restaurant or hospitality experience, cost and labor management skills, team leadership, and availability for weekends, nights, and holidays.
Golden Corral: American buffet and grill restaurant chain.
Management experience in high-volume casual or family-style restaurants and successful completion of Golden Corral's paid 8-week management training program.
I Chief: Independent Jack in the Box franchisee operating fast-food restaurants in Arizona.
2+ YOERequires 2+ years as a restaurant manager, a valid driver's license, insurance, personal vehicle access, U.S. work authorization, and availability for varied schedules.
Breakfast Club: Privately held Arizona breakfast-and-lunch restaurant serving scratch-made food to Scottsdale and Phoenix diners.
Lead and inspire staff, oversee daily restaurant operations, uphold service standards, communicate effectively, thrive in a fast-paced environment, and maintain accountability.