1,648 restaurant jobs at 250 companies in Avondale, AZ
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Restaurant Manager
Glendale, Arizona, United States
OnsiteFull Time
Olive GardenNYSE: DRI: Casual dining restaurant chain specializing in Italian cuisine.
People-focused, results-oriented restaurant leader responsible for leading teams, building relationships, delivering service, and achieving restaurant results.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOERequires 2–3 years of restaurant management experience in a high-volume setting, knowledge of restaurant operations and financial management, leadership aptitude, and preferred food handler certification.
Cold Beers & Cheeseburgers: Private Arizona sports-bar restaurant chain serving craft beer, cheeseburgers, and casual American food to neighborhood diners.
High school diploma, restaurant experience, Title 4 Manager Certification, food handlers certification, alcohol service license or certification, corporate training, and proficiency with restaurant operations and financial management.
Aloha, Hot Schedule, Microsoft Office Suite, Paylocity, Restaurant 365, Plate IQ
Postino WineCafe: Postino is a privately held neighborhood wine café serving approachable wines and shareable food to local diners.
1+ YOE3+ MgmtRequires 1 year of full-service restaurant management experience or 3–5 years in restaurant leadership/supervision. ServSafe and responsible alcohol service certifications required; hospitality, management, or business degree preferred.
Common Ground Culinary: Operates a portfolio of neighborhood-focused restaurants and culinary concepts.
Supervisory restaurant experience with skills in operations oversight, team leadership, inventory and budget management, strong communication, organization, and problem-solving.
Out West Restaurant Group: Major franchisee of Outback Steakhouse locations in the U.S.
2+ YOE2+ MgmtRequires 2+ years of restaurant management experience, leadership success, English proficiency, flexibility to work regionally, and minimum age of 21.
Electronic Employment Eligibility Verification Program (E-Verify)
HCW Hospitality: Private U.S. hotel management and real-estate developer that develops, owns, and operates hotels, resorts, and residences.
Previous supervisory or lead experience in a high-energy upscale restaurant or bar, with strong leadership, communication, multitasking, and guest service skills.
Dave & Buster'sNASDAQ: PLAY: Restaurant and entertainment centers offering dining and arcade gaming.
2+ YOERequires age 21+, 2+ years of restaurant or hospitality experience, cost and labor management skills, team leadership, and availability for weekends, nights, and holidays.
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership and coaching, scheduling and inventory system proficiency, track record of driving results.
Breakfast Club: Local Arizona restaurant chain serving handcrafted breakfast and lunch.
Experience managing restaurant operations and teams, strong communication, ability to maintain service standards, thrive in fast-paced environments, and drive guest satisfaction.
Golden Corral: Independent U.S. franchise operator running Golden Corral restaurants and other food and retail franchise businesses.
Management experience in high-volume casual or family-style restaurants and successful completion of Golden Corral's paid 8-week management training program.
BBQ HoldingsNASDAQ: BBQ: Multi-brand restaurant operator and franchisor of dining concepts.
High school diploma or equivalent and previous restaurant experience required; management experience preferred. Requires supervisory, customer service, organizational, and food safety skills.
Grimaldi's: Private U.S. casual-dining chain serving coal-fired, New York-style brick-oven pizza to families and pizza lovers.
3+ YOE3+ MgmtRequires at least 3 years of restaurant, retail, or hospitality management or supervisory experience, a high school diploma or equivalent, cost knowledge, and strong organization and communication skills.
King's Fish House: Family-owned seafood restaurant chain serving diners live shellfish, seasonal catches, sushi, and daily menus.
2+ YOE2+ MgmtTwo years as a restaurant manager; 21+, college degree preferred; flexible schedule; ability to lift 40 lbs; capable of standing and moving through narrow aisles.