Raising Cane's: Fast-food chain specializing in chicken finger meals.
Entry-level restaurant role requiring no experience, paid training, age 16+, dependable attendance, communication, teamwork, multitasking, food safety, and ability to handle physical tasks and lift up to 50 pounds.
Pac Pizza: Operates a network of franchised Pizza Hut restaurants in the United States.
2+ YOETwo+ years leadership in restaurant/hospitality/retail; customer-focused; strong team leadership; 18+ with valid driver's license and driving experience; reliable transportation.
Cafe Rio: Operates a chain of fast-casual Mexican grill restaurants.
0+ YOEEnergetic team members for restaurant roles (line cook, prep cook, dishwasher, cashier); able to work in a fast-paced environment; available for part- or full-time shifts.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
Provide friendly customer service, take orders, process payments, prepare food, maintain sanitation, lift 25+ lbs; no prior experience required; on-the-job training provided.
TravelCenters of America: Operates full-service travel centers for professional drivers and motorists.
Gather, wash, and store dishware and utensils; maintain kitchen equipment; follow safe food handling and waste control procedures; ability to lift up to 50 lbs; flexible hours including nights, weekends and some holidays; previous food service experience preferred.
Amvee Corporation: Operates restaurant franchises in California.
3+ YOEBachelor's degree in business or related field, 3–5 years of progressively responsible retail management experience, multi-unit management experience, Microsoft Office proficiency, leadership, communication, and analytical skills.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
Maintain clean, safe, and guest-ready restaurant environment; follow food safety and sanitation procedures; provide guest service support; previous restaurant or customer service experience preferred.
Yoshinoya America: A fast-food restaurant operator focused on delivering consistent food quality and customer service.
2+ YOEMinimum 2 years restaurant experience, Serve Safe certification, high school diploma or equivalent, strong communication, supervisory and inventory management skills.
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
5+ YOE5+ years chef experience in fast-paced restaurants, strong culinary skills, food safety knowledge, staff supervision, budgeting and inventory management.
Strategic Cuisines Account Executive, Spanish - Central, CA
Bakersfield or San Luis Obispo
$115k-$237k/yrFieldFull Time
ToastNYSE: TOST: Cloud-based technology platform for the restaurant and hospitality industry.
Fluency in written and spoken English and Spanish required. Prior sales experience preferred; restaurant operations experience, Salesforce, and Sandler Sales Training are helpful.
BBQ HoldingsToronto Stock Exchange: MTY: Operates and franchises a diverse portfolio of casual dining restaurants.
High school graduate or equivalent preferred; previous server/restaurant experience preferred; strong communication; team player; multitasking; basic math; English proficiency.