Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
5+ YOEBachelor's degree, 5+ years of restaurant experience, hotel restaurant experience preferred, Microsoft Office familiarity preferred, and required experience with MICROS restaurant systems.
CG Hospitality Group: A casual dining pizza restaurant offering guest service and operational excellence.
2+ YOE2+ MgmtRestaurant Manager with 2+ years in restaurant management; strong guest service, leadership, and operations skills; high school diploma required.
Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
1+ YOE1+ Mgmt1+ year of high-volume restaurant management; strong coaching; organized; able to master all restaurant positions; people-focused leadership.
Mendocino Farms: A fast-casual restaurant chain serving chef-inspired sandwiches and salads.
1+ YOE1+ Mgmt1+ years of high-volume restaurant management; strong coaching; organized; able to master multiple restaurant positions; team leadership; proficient with Microsoft Office.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Salaried restaurant management experience preferred, high school diploma or equivalent required, team leadership and guest-service focus, knowledge of restaurant systems and stable work history.
Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience in restaurant, hotel, retail, or business; 2+ years restaurant management preferred. ServSafe and local/state certifications required or obtainable.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
4+ YOEMulti-unit restaurant leadership with bachelor\u0002s degree in business, strong interpersonal and Microsoft Office skills, ability to analyze financial reports and drive sales; frequent travel to restaurants required.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
2+ YOE2+ MgmtMinimum 2 years of salaried management experience in a high-volume upscale restaurant or resort restaurant; strong leadership, culinary and guest service knowledge; able to develop team and ensure great execution.
Eataly: Operates large-scale Italian food marketplaces with restaurants and retail.
2+ YOE2+ years leading front-of-house restaurant teams, strong communication, leadership and problem-solving; ability to lift 50 lbs and sustain mobility; Food Handler's License preferred.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
1+ YOE1+ MgmtRestaurant management experience with strong leadership, guest service, food safety, and operations oversight; ServSafe certification required or able to obtain.
Mendocino Farms: Operates a chain of sandwich and salad restaurants.
1+ YOE1+ years high-volume restaurant or hospitality management experience; team leadership, coaching, ordering/inventory, and proficiency with Microsoft Office.
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
0+ YOELeadership experience in hospitality/restaurants; strong communication and problem-solving skills; ability to lead teams; adapt in a fast-paced environment.
MOD Pizza: Serves made-on-demand individual pizzas and salads at restaurant locations.
Passion for people, customer connection, consistent process adherence, reliable attendance and punctuality, and willingness to learn, grow, and contribute to restaurant success.
Ameswell Hotel: Luxury hotel offering tech-integrated accommodations and event spaces.
Conversational English, customer service orientation, teamwork, POS familiarity, and familiarity with bar service requirements; upscale restaurant experience is helpful.