Fun Eats and Drinks: Operates and manages casual dining and sports bar restaurant brands.
1+ YOEHigh school diploma or equivalent, at least 1 year of restaurant management experience, strong communication and hospitality skills, beer and spirits knowledge, and ability to multitask.
Loews Hotels & CoNYSE: L: Operates luxury hotels and resorts across North America.
Previous restaurant or hospitality experience, strong guest service and communication skills, ability to stand, bend, lift 40–50 pounds, and preferably POS experience.
1+ YOE1 year restaurant management experience, flexible schedule, must be 21+, knowledge of food safety and Microsoft Office, ability to recruit, schedule, and lead hourly staff.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, knowledge of menu and safety/sanitation standards; preferred food safety certification and Microsoft Office experience.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOE2+ years restaurant management in high-volume settings, knowledge of operations, personnel management, food safety, sanitation, and basic financials; leadership and coaching skills required.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEHigh school diploma or equivalent, prior leadership experience, strong communication and planning skills, and availability for varied shifts and weekends. Two years of restaurant experience is strongly preferred.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, age 18+, technology proficiency, and availability for varied shifts, weekends, and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ MgmtRequires 2+ years managing a full-service restaurant with dining and bar operations, career growth, strong communication, dependability, and ability to perform physical tasks and lift up to 50 lbs.
Westar Foods: Operates restaurant franchises including Hardee's and Corner Bakery Cafe.
1+ YOEHigh school diploma, 1+ year restaurant supervisory/management experience, Microsoft Office skills, ability to stand 8+ hours and lift 50 lbs, strong communication and leadership skills.
Microsoft Outlook, Microsoft Word, Microsoft Excel, Microsoft Office
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, strong communication, and availability for varied shifts, weekends, and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Carrols Restaurant Group: Operates more than one thousand Burger King and Popeyes restaurants.
1+ YOEResponsible for restaurant P&L, guest service, people and operations; 1-2 years restaurant management; 18+, HS diploma; evenings/weekends; lead hiring and team development.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
3+ YOE3+ years progressive restaurant or hospitality leadership; experience hiring, scheduling, coaching front-of-house teams; knowledge of restaurant operations, guest service, and beverage; upscale dining or hotel experience preferred.
Pizza Patrón: Mexican-style pizza chain known for fresh dough and wings.
Supervisory restaurant experience is not specified; requires customer service, team training, cash handling, food safety, cleanliness, problem-solving, and ability to lift 50-pound boxes.
CyHawk Hospitality: A restaurant franchisee operating Perkins restaurants serving breakfast, lunch, dinner, and bakery offerings.
Assists the General Manager with restaurant operations, staff leadership, sales and profit goals, guest satisfaction, staffing, training, inventory, safety, sanitation, and financial accuracy.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOERequires at least 1 year of restaurant general management experience in food service or retail with profit and loss responsibility, plus availability for closing shifts and physical ability to perform restaurant duties.
Thrive Restaurant Group: Operates a multi-brand portfolio of casual and fast-casual restaurants.
Requires a high school diploma, decision-making and problem-solving skills, staff leadership and training ability, food safety knowledge, administrative ability, and capacity for physical restaurant work.