Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven team development and leadership, knowledge of restaurant systems and processes, stable work history with upward progression; salaried management experience preferred.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ MgmtRequires 2–5+ years of restaurant management experience, a valid driver's license, and availability for five 10-hour shifts weekly, including weekends and holidays as needed.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOEMinimum 1 year restaurant management experience, ability to work flexible schedule, knowledge of menu and service standards, hiring and scheduling experience, food safety certification preferred.
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
2+ YOE1+ MgmtRequires 2+ years of restaurant service experience, 1+ year supervisory experience, food safety and alcohol awareness certifications, legal alcohol-service age, and flexible availability.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ MgmtRequires 2–5+ years of successful restaurant management experience, a valid driver's license, and availability for five 10-hour shifts weekly, including holidays and weekends as needed.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership and coaching, hiring and training experience, sales and cost management, scheduling and inventory system proficiency (Crunchtime, HotSchedules preferred).
Bass Pro Shops: Operates outdoor retail stores and manufactures recreational fishing boats.
0.5+ YOEHigh school diploma or equivalent; minimum 6 months restaurant management experience with serving/managing beer, wine and liquor; knowledge of state/local liquor laws; ability to lift up to 50 lbs and stand/walk regularly.
Waffle House: Operates a chain of 24-hour casual dining restaurants.
Restaurant leadership with experience in daily operations, P&L and food cost control, staff management, customer service, and adherence to food safety regulations.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
1+ YOE1+ MgmtRequires 1+ year restaurant management experience, operations experience with $1M+ annual sales, budget and P&L experience, supervision of 5–10+ employees, computer skills, and a valid driver's license.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
Diverse Concepts: Managing a portfolio of restaurant and hospitality brands.
Experience in broiling, gridding, sautéing; knife handling; kitchen equipment operation; food safety; order coordination; ability to lift up to 50 lbs; team oriented; good communication.