2,538 restaurant jobs at 272 companies in Missouri
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Restaurant Manager
Lee's Summit, Missouri, United States
OnsiteFull Time
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOERequires 2–3 years of restaurant management experience in a high-volume setting, knowledge of restaurant operations and financial principles, leadership skills, and flexibility. Food handler certification preferred.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEHigh school diploma or equivalent, prior leadership experience, and strong communication, planning, conflict resolution, analytical, team-building, and restaurant operations skills. Two years of restaurant experience preferred.
MOD Pizza: Serves made-on-demand individual pizzas and salads at restaurant locations.
Passion for people, consistent attendance and punctuality, ability to follow processes, and interest in learning, growing, and contributing to restaurant success.
Red Robin Franchisee: Operates independently owned Red Robin restaurant locations.
3+ YOERequires 3+ years of current restaurant management experience, leadership and communication skills, recruiting, team development, training, flexibility, and US work eligibility.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership and coaching, experience with scheduling and inventory/invoice systems (Crunchtime, HotSchedules preferred).
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience, ability to work long hours including weekends and holidays, valid driver’s license, strong leadership and operational skills.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
2+ YOE2+ years restaurant/hospitality experience, leadership ability, cost and labor management, work weekends/nights/holidays, able to handle fast-paced environment.
Panera Bread: Operates a chain of bakery-cafe fast-casual restaurants.
1+ YOEAt least 1 year of restaurant management experience preferred; ability to lead, coach, and develop teams in a fast-paced environment. ServSafe certification required or obtainable.
Loews Hotels & CoNYSE: L: Operates luxury hotels and resorts across North America.
Previous restaurant or hospitality experience, strong guest service and communication skills, ability to stand, bend, lift 40–50 pounds, and preferably POS experience.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience, able to work up to 50 hours/week including weekends and holidays, valid driver's license, leadership and operational skills.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOEMinimum 2 years managing a full-service restaurant, strong interpersonal and communication skills, able to stand long periods and lift up to 50 lbs, dependable and motivated.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
Entry-level role; must be 16+; ability to lift up to 50 lbs, multitask, communicate clearly, show up on time, and work in a fast-paced restaurant environment.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year restaurant or retail management experience, high school diploma or equivalent preferred, age 18+, technology proficiency, communication skills, and flexible shift availability.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Manna: Operates and manages a network of franchised restaurant locations.
2+ YOE2+ years restaurant management experience, strong leadership, customer service, financial oversight, ability to lift 50 lbs, stand long periods, and ensure food safety compliance.