Ninety Nine Restaurant & PubNYSE: CNNE: Operates a chain of casual dining restaurants and pubs.
1+ YOERestaurant management experience is strongly preferred. Requires team leadership, hospitality management, and kitchen leadership capabilities; a structured management training program is provided.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
2+ YOERequires 2+ years of restaurant management experience, leadership and problem-solving skills, excellent communication, guest-first service, and flexibility to work varied shifts.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
2+ YOE2+ MgmtRequires 2+ years of restaurant management experience in a fast-paced setting, leadership and problem-solving ability, excellent communication, guest focus, and flexibility for varied shifts.
Woodstock Inn & Resort: Operates a historic luxury resort with comprehensive recreational amenities.
1+ YOE1+ Mgmt1+ year hospitality leadership experience, knowledge of restaurant POS, ability to multi-task on feet, lift 25 lbs, and work weekends/holidays; service-industry experience preferred.
Vail ResortsNYSE: MTN: Operates mountain resorts and provides hospitality and leisure services.
High school diploma or GED, previous restaurant, supervisory, or guest service experience, fluent English, ability to stand up to 8 hours and lift 50 pounds.
American Dream Restaurants: Operates Pizza Hut franchise restaurants in Maine and Vermont.
2+ YOE2+ years leadership experience in restaurant/hospitality/retail, valid driver’s license and reliable transportation, ability to make bank deposits, 18+ years old, strong communication and teamwork.
Spire Hospitality: Manages and operates a diverse portfolio of hotels and resorts.
1+ YOEHigh school diploma required; 1–3 years restaurant manager experience; strong F&B and beverage knowledge; math and communication skills; CPR/First Aid preferred; ability to obtain required licenses.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
Customer-service focused, refined verbal communication, able to stand/walk 8–12 hours, flexible to work mornings/afternoons/evenings/weekends/holidays, knowledge of reservation systems, minimum age 18.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Lead restaurant operations, ensure excellent guest experience, hire/train/coach team members, follow food-safety procedures, and manage cost controls and operational standards.
No experience required; training provided. Requires friendly, reliable service, communication and teamwork skills, multitasking, standing for extended periods, and lifting up to 40 pounds.
Panera Bread: Operates a chain of bakery-cafe fast-casual restaurants.
Minimum age 16+, ability to lift up to 25 lbs and stand for extended periods, food handler's card as required by law, clear communication skills, ability to work evenings/weekends/holidays; food service experience preferred.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Dependable team player who thrives in fast-paced environments and has strong multitasking, communication, cost-control, food-safety, hospitality, and team-leadership skills.
Restaurant Manager (FT) - Mountain View Grand Resort & Spa
Whitefield, New Hampshire, United States
$60k-$65k/yrOnsiteFull Time
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
2+ YOE2+ MgmtHigh school diploma/GED required; postsecondary education preferred. Requires at least 2 years of food and beverage supervisory experience, leadership, communication, and flexible schedule availability.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
2+ YOECurrent bartender certification or appropriate license, 2–4 years of bartending experience, beverage knowledge, excellent communication, and ability to work under pressure in a fast-paced environment.
The Essex Resort & Spa: Provides resort lodging, spa treatments, dining, and event services.
Deliver warm welcome, manage reservations and seating, communicate with servers and management, provide excellent guest service during evening and weekend shifts.
Charter Foods: Operates quick-service restaurant franchises across the United States.
3+ YOEThree years of maintenance experience, technical school or degree, HVAC/R, refrigeration, kitchen equipment, ice machine, computer, lifting, and ladder-climbing skills required.
Pyramid Global Hospitality: Provides management and advisory services for hotels and resorts worldwide.
Customer-focused, motivated person able to maintain restaurant cleanliness, clear and clean tables, support servers, stock stations, greet guests, and collaborate with restaurant and kitchen staff.