724 restaurant jobs at 104 companies in Batavia, NY
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Restaurant Manager
Hilton, New York, United States
OnsiteFull Time
Indus Hospitality Group: Operates hospitality properties, hotels, and quick-service restaurants.
Provide leadership and staffing, oversee daily restaurant operations, maintain cash/inventory control and food safety, train staff, and demonstrate basic computer, math, and communication skills; prior retail/restaurant leadership preferred.
T.L. Cannon: Operates Applebee's Neighborhood Grill and Bar franchise restaurants.
2+ YOERequires 2+ years of restaurant manager experience, leadership ability, service orientation, communication skills, and commitment to operational excellence.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading teams in restaurant/retail/hospitality, strong leadership, coaching and communication, sales and cost management, scheduling and inventory system proficiency.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEPrior leadership experience in restaurants, high school diploma or equivalent, strong communication, computer and analytical skills, ability to work varied shifts and weekends, and manage staff and operations.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOE1+ year restaurant management experience, age 21+, flexible schedule, food safety certification preferred, working knowledge of Microsoft Office, leadership and customer service skills.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
High school diploma or equivalent; salaried management experience in a high-volume full-service restaurant preferred, with demonstrated team leadership, development, guest service, and career progression.
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
1+ YOEMust be 21+, 1+ years supervisory experience (2+ years restaurant management preferred), Food Handlers Certificate or ability to obtain, bachelor’s degree preferred, leadership and training skills.
Vyom QSR: Operates Dunkin' franchise locations in the Western New York area.
Management of restaurant operations, hiring/training staff, ensuring food safety and brand standards, controlling costs, and meeting sales goals. Requires high school diploma or equivalent and supervisory experience.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management, valid driver’s license, fluent English, ability to work five 10-hour shifts (50 hrs/week), weekends and holidays; hospitality and leadership skills.
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOE1+ MgmtRequires age 21+, 1+ year management or supervisory experience, food handlers certificate and local/provincial certifications or ability to obtain; 2+ years restaurant management and bachelor's degree preferred.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOERequires 2+ years managing a full-service restaurant, demonstrated career growth, strong communication, dependability, motivation, and ability to perform physical tasks including lifting up to 50 pounds.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
5+ YOE5+ Mgmt5+ years restaurant or retail management experience, high school diploma or equivalent, valid driver’s license, proficiency with Microsoft Office, strong communication and analytical skills, ability to work varied shifts including weekends.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week (five 10-hour shifts), willingness to work holidays and weekends, valid driver’s license, fluent English, caring leadership and hospitality focus.
Wegmans: Operates a chain of supermarkets and food markets.
Requires at least one year of restaurant or hospitality experience and experience leading a team. Customer service and varied restaurant-role experience are preferred.
Areas USA: Operates food and retail concessions in airports and travel plazas.
1+ YOEHigh school diploma, 1-2 years restaurant management experience, strong communication and organizational skills, customer service focus, basic P&L understanding.