3,324 restaurant jobs at 431 companies in New York
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Restaurant Manager
New York, New York, United States
$60k-$75k/yrOnsiteFull Time
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOE2-3 years restaurant management in a high-volume, fast-paced restaurant; leadership, coaching, operations, and financial awareness; food handler certification preferred.
Settles Hill Banquets & Events: Operates an event venue and provides banquet catering services.
High school diploma/GED; previous restaurant management experience; familiarity with restaurant and POS software; calm under pressure; strong leadership and communication; reliable transportation.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOERequires 2+ years of restaurant management experience in a moderate- to high-volume full-service or fast-casual restaurant, demonstrated career progression, and ability to stand, sit, or walk for extended periods.
Indus Hospitality Group: Operates hospitality properties, hotels, and quick-service restaurants.
Provide leadership and staffing, oversee daily restaurant operations, maintain cash/inventory control and food safety, train staff, and demonstrate basic computer, math, and communication skills; prior retail/restaurant leadership preferred.
Placido/Faulkner Network: Operates a network of franchised coffee and donut shops.
Manage day-to-day restaurant operations, hire and lead staff, drive sales and profitability; requires quick-service restaurant experience, leadership, financial literacy, valid driver's license, ability to lift 50 lbs, and background check.
T.L. Cannon: Operates Applebee's Neighborhood Grill and Bar franchise restaurants.
2+ YOERequires 2+ years of restaurant manager experience, leadership ability, service orientation, communication skills, and commitment to operational excellence.
Miller's Ale House: Operates a chain of sports-themed casual dining restaurants.
Oversee restaurant operations and team through scheduled shifts, complete management training, and participate in performance-driven incentive programs.
NuLife of Jerome: Operates Dunkin' franchise locations in the Bronx, New York.
Restaurant management experience; strong leadership; English communication; math/financial management; high school diploma; 18+; ServSafe certification.
LV Petroleum: Operator of travel centers, convenience stores, and restaurants.
Restaurant or hospitality experience preferred; requires communication, multitasking, basic math, attention to detail, customer service, and flexibility for evenings, weekends, and holidays.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading teams in restaurant/retail/hospitality, strong leadership, coaching and communication, sales and cost management, scheduling and inventory system proficiency.
Delight Restaurant Group: Operates a network of Wendy's and Ta Bell franchises.
2+ YOE2+ MgmtMinimum 2 years management experience, high school diploma/GED, be 18+, obtain ServSafe during training; must lead restaurant operations and staff.
Bishop's Commons: Provides enriched senior living apartments and personal care services.
Experience as a restaurant manager or similar role; strong leadership, communication, and conflict resolution skills; ability to stand for long periods and lift up to 50 pounds.