197 restaurant jobs at 60 companies in Bedford, VA
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Restaurant Manager
Troutville, Virginia, United States
OnsiteFull Time
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience, willingness to work 50 hours/week including holidays and weekends, valid driver’s license, fluent in English.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience; ability to work 50 hours/week, holidays and weekends; valid driver's license; fluent in English; leadership and operational skills.
The Liberty Trust Hotel: Historic boutique hotel offering luxury lodging and dining services.
Provide friendly, accurate table service, handle transactions, work evenings/weekends/holidays, stand for long periods; previous restaurant or customer service experience preferred.
Savara Hospitality: Manages and operates boutique hotels and hospitality properties.
Provide friendly, timely table service, take and enter orders, handle transactions, maintain cleanliness, and work evenings/weekends; prior restaurant or customer service experience preferred.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership/coaching/communication, sales and cost management, scheduling and inventory system proficiency (Crunchtime/HotSchedules preferred).
Friendship: Providing senior living and healthcare services in Virginia.
High school diploma/GED required; six months food service experience preferred. Must follow food safety guidelines and provide guest service in a restaurant setting.
ExplorUS: Operates lodging, dining, and retail in public parks.
3+ YOE3+ MgmtSupervisory restaurant experience, coaching staff, managing front-of-house operations, POS and Microsoft Office proficiency, ability to work evenings/weekends/holidays, and lift up to 50 lbs.
Lucky Strike EntertainmentNYSE: LUCK: Operates upscale bowling alleys and location-based family entertainment centers.
3+ YOE3+ years leadership in restaurant or high-volume hospitality, revenue-driven, team training, labor and cost management, comfortable lifting 50 lbs, flexible nights/weekends/holidays availability.
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
High school diploma, GED, or equivalent work experience; English proficiency; guest or customer relations experience; TIPS, CARE, or equivalent certification by the first workday; computer and point-of-sale system skills.
Restaurant Supervisor | Part-Time | Virginia Tech Club
Blacksburg, Virginia, United States
$8/hrOnsitePart Time
Oak View Group: Provides venue management, facility development, and hospitality services.
2+ YOEHigh school diploma/GED, 2+ years supervisory restaurant experience, health food handler and alcohol awareness training, cash handling skills, ability to work varied event schedules.
Restaurant Supervisor | Part-Time | Virginia Tech Club
Blacksburg, Virginia, United States
$8/hrOnsitePart Time
Oak View Group: Global provider of venue management and hospitality services.
2+ YOEHigh school/GED, 2+ years supervisory restaurant experience preferred, valid health food handler and alcohol awareness certifications, cash handling skills, ability to work varied/event-driven schedules.
Pilot Company: Operates a network of travel centers and fuel stations
1+ YOEHigh school diploma or equivalent, at least one year of food service management experience, flexible schedule, and strong team leadership, customer service, integrity, and accountability skills.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
1+ MgmtHigh school diploma or GED, age 21+, ability to work 40 hours weekly, and at least 1 year managing people or 6 months as an Opening Coordinator. Requires lifting up to 50 pounds.
Restaurant Team Member - Part-Time, Lunch Only Shift
Roanoke, Virginia, United States
$13-$17/hrOnsitePart Time
Chick-fil-A: A locally owned and operated restaurant providing food service and team development opportunities.
No restaurant experience required; paid training provided. Requires age 16+, fluent English, dependable attendance, Saturday availability, reliable transportation, and a friendly service-oriented attitude.
KBP Brands: Owner and operator of quick-service restaurant franchises
1+ YOE1+ year GM experience with P&L responsibility, quick-service background preferred; ability to recruit, train, close shifts, lift and stand; availability to close at least two nights weekly.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
Supervise restaurant staff, ensure food safety and cleanliness, manage inventory and cash procedures, use Microsoft Office, and frequently lift items over 50 lbs.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
Boddie-Noell Enterprises: Operates Hardee's fast-food restaurants and real estate ventures.
2+ YOE2+ MgmtRestaurant Manager with 2 years of management experience; lead, schedule staff, control costs, train crew, ensure quality, safety, and compliance.
Arrington Management Group: Operates franchise restaurants and convenience stores in Southwest Virginia.
1+ YOERequires 1–3 years of high-volume restaurant leadership experience, high school diploma or equivalent, food-safety knowledge, ServSafe certification eligibility, computer and POS proficiency, and strong coaching skills.
Point of Sale systems, PRIDE systems, Microsoft Excel