Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Provides friendly, prompt service; clears and resets tables, maintains restaurant cleanliness and sanitation, and assists throughout the restaurant as needed.
Great American Restaurants: Operates diverse casual dining restaurants and artisan bakeries.
2+ YOERequires 2–5 years in casual, high-volume restaurants, strong restaurant operations knowledge, and team leadership ability. A hospitality degree is preferred.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEPrior leadership in restaurant operations, high school diploma or equivalent, minimum 2 years restaurant experience preferred, strong communication, computer and supervisory skills.
Legacy Network Group: Operates quick-service restaurant franchises under the Popeyes and Dunkin' brands.
Experienced restaurant leader with people management and operational skills; responsible for onboarding, coaching team members, maintaining restaurant culture, and delivering excellent guest experience.
Provide leadership to staff, manage restaurant operations, ensure safety and food-safety compliance, control costs, execute marketing and product rollouts; requires supervisory/restaurant experience, HS diploma, and English fluency.
Not Your Average Joe's: Casual dining restaurant chain offering scratch-made American cuisine.
Experience managing a full-service restaurant, food & beverage knowledge, leadership and staff coordination, familiarity with restaurant management software, strong guest recovery and communication skills, ability to stand and move for 10-hour shifts.
Provide leadership, hire/train staff, manage restaurant operations, enforce food safety, control costs, set sales goals; requires high school diploma or equivalent, restaurant supervisory experience, English fluency, math/financial skills, 18+.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
2+ YOEManagement experience and leadership skills with a strong commitment to guest satisfaction and team development; ability to run restaurant operations.
Manna: Operates and manages a network of franchised restaurant locations.
Restaurant experience, strong interpersonal skills, and the ability to build teams, increase profits, and provide superior customer service are required.
bartaco: Upscale street-food restaurant chain with a coastal vibe.
1+ YOE1+ Mgmt1-3 years restaurant experience; strong leadership, communication, and mentoring skills; flexible evenings, weekends, and holidays; attention to detail and problem-solving.