833 restaurant jobs at 167 companies in Bellevue, WA
4mo
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Restaurant Manager
Seattle, Washington, United States
$58k-$75k/yr OnsiteFull Time
1+ YOE1+ year restaurant/hospitality experience; high school diploma; strong communication; leadership and training ability.
POS, Microsoft Office
2mo
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Restaurant Staff
Issaquah, Washington, United States
$17/hr OnsitePart Time
Deliver friendly customer service, prepare pizzas and salads, follow food-safety and quality standards, maintain attendance and punctuality, and follow restaurant processes.
1d
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RESTAURANT MANAGER
Kirkland, Washington, United States
$80k-$86k/yr OnsiteFull Time
1+ YOERequires 1+ year of high-volume restaurant or hospitality management experience, large-team management, Microsoft Office proficiency, and kitchen, ordering, and inventory skills.
Microsoft Office
1w
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Restaurant Server
Langley, Washington, United States
$22/hr OnsiteFull Time
Previous server experience in a similar restaurant environment, knowledge of dining, beverage service, liquor laws, and required state food handler and liquor serving permits.
Point of Sale system
1d
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RESTAURANT MANAGER
Seattle, Washington, United States
$80k-$86k/yr OnsiteFull Time
1+ YOERequires 1+ year of high-volume restaurant or hospitality management experience, large-team management experience, Microsoft Office proficiency, and kitchen, ordering, and inventory skills.
Microsoft Office
18h
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Restaurant Supervisor
Seattle, Washington, United States
$30/hr OnsiteFull Time
2+ YOEHigh school diploma or GED, 2–4 years of restaurant or food and beverage experience, supervisory experience preferred, and valid TIPS, TEAM, or equivalent alcohol-service certification.
1w
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Restaurant Supervisor
Seattle, Washington, United States
$22-$24/hr OnsiteFull Time
1+ YOERequires 1+ year restaurant, hospitality, retail, or food service experience; leadership, opening and closing, food safety, guest service, conflict resolution, and ability to obtain food handler certification.
1mo
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Restaurant Manager
Seattle, Washington, United States
$80k-$90k/yr OnsiteFull Time
2+ YOEMinimum 2 years management experience in hospitality, bachelor's in hospitality/restaurant/culinary management preferred, Food Handler certification if applicable, strong communication and organizational skills, flexible schedule for evenings/weekends/holidays.
1mo
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Restaurant Manager
Mukilteo, Washington, United States
$21-$26/hr OnsiteFull Time
0.5+ MgmtLead restaurant operations, control food/labor/cash costs, maintain service and food quality, hire/train staff, perform managerial duties; high school/GED and ≥6 months supervisory experience required.
1w
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Restaurant General Manager
Tukwila, Washington, United States
$80k/yr OnsiteFull Time
3+ YOEHigh school education and at least 3 years of restaurant management experience in quick-service or fast-food restaurants. Requires financial, quality, operational, leadership, communication, and computer skills.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft PowerPoint, Microsoft Outlook, Point of Sale
2mo
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Senior Restaurant Manager
Bellevue, Washington, United States
$80k-$95k/yr OnsiteFull Time
4+ Mgmt4+ years management experience (2+ years in full-service, high-volume restaurant preferred), must be 21+, able to work nights/weekends/holidays, lift up to 40 lbs, scheduling, HR and financial operations experience; college degree preferred.
2mo
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Restaurant General Manager
Seattle, Washington, United States
$26-$30/hr OnsiteFull Time
1+ YOE1+ Mgmt1+ year restaurant leadership experience supervising a team; food safety certification; strong problem solving and communication skills; experience with hiring and basic operations (purchasing, receiving, inventory).
3w
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Restaurant Assistant Manager
Redmond, Washington, United States
$23-$25/hr OnsiteFull Time
2+ YOEMinimum 2 years management in restaurant or retail, high school diploma, food safety certification required, ability to stand long hours and lift up to 50 lbs, strong customer service and Microsoft Office skills.
Microsoft Office
1w
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Assistant Restaurant Manager
Kirkland, Washington, United States
$31-$33/hr OnsiteFull Time
2+ YOERequires 2 years in a high-volume restaurant, FOH/BOH knowledge, leadership experience preferred, and ability to obtain food handler and alcohol server permits. Must be 21+, lift 50 pounds, and work evenings and weekends.
1w
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Restaurant Server
Tacoma, Washington, United States
OnsiteFull Time
Fine dining or upscale hospitality experience preferred; requires alcohol and food service permits or certifications, strong communication, attention to detail, multitasking, and professionalism under pressure.
2mo
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Restaurant Server
Seattle, Washington, United States
$21/hr OnsiteFull Time, Seasonal
Customer-facing server experience preferred; strong communication, basic math, ability to stand long periods and lift up to 20 lbs., follow safety procedures, and deliver high-quality guest service.
6d
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Restaurant Manager, Winter 26/27
Enumclaw or Washington
$32-$36/hr OnsiteSeasonal
5+ YOERequires 5+ years in a restaurant lead role, 2 years in banquets or catering, POS and MS Office experience, Washington MAST and Food Handler cards, and ability or willingness to ski or snowboard.
POS, Microsoft Office
3w
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Restaurant & Operations Manager
Seattle, Washington, United States
$80k-$90k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3+ years of leadership in restaurant, hospitality, or high-volume food and beverage operations; sales, team development, financial acumen, flexible availability, and ability to lift 50 lbs.
401(k), Employee Stock Purchase Program, Employee Assistance Program (EAP)
2w
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Restaurant Host - Marketplace Café - Downtown Seattle
Seattle, Washington, United States
$22-$23/hr OnsiteFull Time
Clear professional communication, fast-paced restaurant experience, flexible scheduling, and a food handler's card where required. One year of food service or hospitality experience preferred.
1w
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Senior Restaurant Manager
Redmond, Washington, United States
$81k-$85k/yr OnsiteFull Time
2+ YOERequires at least 2 years of full-service, high-volume casual dining management experience, strong team leadership and guest service skills, and the ability to stand for 8–10 hours and lift 50 pounds.
Restaurant Risk Review, Continued Education Program
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