271 restaurant jobs at 89 companies in Bennington, VT
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Restaurant Manager
Altamont, New York, United States
$21-$25/hrOnsitePart Time
Settles Hill Banquets & Events: Operates an event venue and provides banquet catering services.
High school diploma/GED; previous restaurant management experience; familiarity with restaurant and POS software; calm under pressure; strong leadership and communication; reliable transportation.
110 Grill: Casual American dining specializing in allergy-friendly and gluten-free menus.
Hospitality experience with strong leadership, communication, attention to detail, and ability to manage fast-paced restaurant operations and a team up to ~50.
T.L. Cannon: Operates Applebee's Neighborhood Grill and Bar franchise restaurants.
2+ YOERequires 2+ years of restaurant manager experience, leadership ability, communication skills, and commitment to service, quality, cleanliness, and customer satisfaction.
EOS Hospitality: Operates and manages a portfolio of hotels and resorts.
Restaurant experience preferred but not required. Requires English communication, strong organization and problem-solving, flexible weekday and weekend availability, physical stamina, and satisfactory background check.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management, ability to work 50 hours/week (five 10-hour shifts), weekends and holidays, valid driver's license, fluent in English.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ Mgmt2+ years successful restaurant management experience; ability to work five 10-hour shifts (50 hrs/week), holidays and weekends; valid driver’s license; fluent in English; caring attitude and hospitality focus.
Cafua Management Company: Operates a large network of Dunkin' franchise restaurants.
2+ YOE2+ Mgmt2+ years management experience in restaurant or retail preferred; must be 18+, authorized to work in the U.S., fluent in English, able to lift 30+ lbs and stand 6+ hours, flexible with hours and weekends, high school diploma or equivalent.
Vail ResortsNYSE: MTN: Operates mountain resorts and provides hospitality and leisure services.
High school diploma or GED, prior restaurant, supervisory, or guest service experience, fluent English, ability to stand and walk for 8 hours, lift up to 50 pounds, and work under pressure.
Maxon's American Grill: Family-owned restaurant serving casual American cuisine in Schenectady.
High school diploma/GED, prior restaurant management experience, familiarity with Microsoft Office, POS and restaurant management software, leadership, communication, and ability to perform under pressure.
Microsoft Office, POS software, restaurant management software
Red Robin Gourmet BurgersNASDAQ: RRGB: Operates a chain of casual dining gourmet burger restaurants.
2+ YOEMust be 21+, 2 years restaurant management experience, open availability including nights/weekends/holidays, reliable transportation, strong P&L and leadership skills, able to obtain state/local permits, working knowledge of Microsoft Excel/Outlook/Word and restaurant systems.
Microsoft Excel, Microsoft Outlook, Microsoft Word, Workday, Aloha, NBO, Hot schedules
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOE1+ MgmtExperience as a Restaurant General Manager in food service or retail with profit and loss responsibility; 18+ years old; ability to close; physical ability to lift and move objects and operate restaurant equipment.
Hospitality Restaurant Group: Operates franchised quick-service restaurants across several US states.
Proven team leadership with P&L accountability, hiring/training and HR handling, basic computer/email proficiency, ability to manage daily restaurant operations, background check, and reliable transportation.
Kimpton Hotels & Restaurants: Operates a global chain of boutique hotels and restaurants.
2+ YOE2+ years restaurant operations or supervisory experience, bachelor's preferred, strong communication and presentation skills, flexible schedule (evenings/weekends/holidays), payroll and performance management experience, Food Handler certification if applicable.
BBL Hospitality: Management for hotels, restaurants, and hospitality facilities.
Basic dining room and service knowledge, basic math and money-handling skills, ability to operate a point-of-sale system, communicate with guests, stand for long periods and lift trays up to 20-25 lbs.
The Queensbury Hotel: Operates a historic hotel with dining and event spaces.
Serving experience preferred; requires a flexible schedule, weekend and holiday availability, standing throughout the shift, carrying heavy trays, clearing tables, and taking orders.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven ability to develop and lead teams, knowledge of operational systems and processes, stable upward career progression; current salaried management experience preferred.