277 restaurant jobs at 56 companies in Bolivar, TN
3mo
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Restaurant Manager
Germantown or Poplar West Street
OnsiteFull Time
0+ YOERestaurant management experience; ability to train staff, manage labor and costs, and ensure food quality and customer service.
1mo
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Restaurant Manager
Collierville, Tennessee, United States
OnsiteFull Time
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, minimum age 21; food safety certification and Microsoft Office knowledge preferred.
Microsoft Office
1w
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Restaurant Manager
Lakeland, Tennessee, United States
OnsiteFull Time
2+ YOERequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly plus weekends and holidays, valid driver's license, and fluency in English.
2w
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Restaurant Manager
Jackson, Tennessee, United States
OnsiteFull Time
1+ YOERequires 1+ year restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, communication skills, and ability to work varied shifts.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
1w
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Restaurant Manager
Lakeland, Tennessee, United States
OnsiteFull Time
2+ YOERequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly including weekends and holidays, valid driver's license, and English fluency.
2d
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Restaurant Server
Collierville, Tennessee, United States
OnsiteFull Time
Knowledge of food, beverages, and restaurant service; clear communication; accurate order processing and payment handling; cash responsibility; and ability to manage assigned tables and recommend menu items.
2w
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Restaurant Manager
Jackson, Tennessee, United States
$21/hr OnsiteFull Time
1+ YOERequires 1+ year restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, strong communication, and availability for varied shifts and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
3mo
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Dunkin' Restaurant Manager
Jackson, Tennessee, United States
$46k-$60k/yr OnsiteFull Time
1+ YOE1+ Mgmt2+ years restaurant management in fast-casual; leadership; budgeting; staff development; high school diploma or GED; valid driver’s license; background check.
Microsoft Office
1mo
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Restaurant General Manager
Holly Springs, Mississippi, United States
OnsiteFull Time
1+ YOE1-2 years restaurant management experience, high school diploma/GED, proficiency with Microsoft Office and email, strong P&L and leadership skills, available for evenings, weekends, holidays.
Microsoft Office, Email
1mo
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Restaurant General Manager
Milan, Tennessee, United States
$45k/yr OnsiteFull Time
3+ YOERequires 3–5 years of restaurant management experience with profit and loss responsibility, high school diploma or equivalent, customer service and coaching skills, food safety knowledge, and availability for weekends and overtime.
PRIDE
2w
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Restaurant Hourly Manager – Jackson, TN
Jackson, Tennessee, United States
OnsiteFull Time
1+ MgmtRequires at least one year of management experience, leadership, coaching and training ability, strong communication, customer interaction, and multitasking in a fast-paced restaurant environment.
2mo
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Restaurant Manager
Cordova, Tennessee, United States
$18-$33/hr OnsiteFull Time
0.5+ YOE0.5+ MgmtHigh school diploma/GED required (undergraduate preferred). Minimum 6 months supervisory experience. Must be 18+, have legal right to work in the U.S., open availability for all shifts, strong communication, decision-making, planning, and team development skills.
1mo
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Restaurant Manager - Unit 1329
Arlington, Tennessee, United States
OnsiteFull Time
1+ YOE1+ years leadership experience preferred, high school diploma/GED preferred, open availability including overnights/weekends/holidays, ability to stand long periods and lift up to 55 lbs., ServSafe Food Manager certification (or ability to obtain), valid driver’s license.
1mo
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Restaurant Team Member
Holly Springs, Mississippi, United States
OnsiteFull Time
Provide friendly fast‑paced customer service, prepare and safely handle food orders, operate cash register, maintain cleanliness, and lift 25+ pounds. No prior experience required; training provided.
1w
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Assistant Restaurant Manager
Cordova or Memphis
$12-$15/hr OnsiteFull Time
1+ YOE1+ MgmtHigh school diploma or GED, ability to work 40 hours weekly, age 21+, and at least 1 year managing people, preferably in food service, or 6 months as an Opening Coordinator.
2d
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Restaurant Server- FT Flex- Memphis Marriott East
Memphis, Tennessee, United States
OnsiteFull Time
Customer-service focus, strong verbal and written communication, self-initiative, high work ethic, teamwork, and flexibility to work nights, weekends, and holidays.
2mo
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Restaurant General Manager
Milan, Tennessee, United States
$45k/yr OnsiteFull Time
3+ YOE3+ Mgmt3–5 years restaurant management experience; strong leadership, budget/P&L and scheduling experience; ServSafe preferred; excellent communication and problem-solving skills.
6d
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TENNESSEE STATE PARKS (TSP) ASSISTANT RESTAURANT MANAGER - 08242026-80441
Buchanan or Henry County
OnsiteFull Time
2+ YOEHigh school graduation and two years of food service experience required; college coursework may substitute. Must obtain TABC server permit within 61 days and manager-level food safety certification within 90 days.
Computer, Printer, Copy Machine, Oven, Fryers, Phone, Two-Way Radios, Motor Vehicles, Golf/Utility Cart, Filters, Grill Pads
3w
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Restaurant Bartender
Savannah, Tennessee, United States
$9-$9/hr OnsiteFull Time
High school diploma/GED preferred, prior food service experience desired, strong customer-service and communication skills, ability to verify age, handle payments, and follow alcohol service regulations.
2w
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Manager
Lexington, Tennessee, United States
$18-$24/hr OnsiteFull Time
Leads restaurant operations, trains and supervises up to 15 employees, manages costs and inventory, handles administrative duties, and maintains food quality, safety, and customer service standards.
Micros, Microsoft Excel