Ruby Tuesday: Operates a national chain of casual dining restaurants.
2+ YOEManage daily restaurant operations, train and lead team members, control costs, drive sales, ensure food safety and guest satisfaction; must be 21 with managerial restaurant experience.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOEManage day-to-day restaurant operations, cash handling, staffing and scheduling; 1+ years restaurant or retail management experience; proficient with Microsoft Office; must be 18+ and able to work varied shifts.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience in restaurant, hotel, retail, or business; 2+ years full-service restaurant management preferred. ServSafe and local/state certifications required or obtainable; bachelor's preferred.
Leads restaurant operations, drives sales and profitability, maintains service and food quality, and oversees training, safety, sanitation, and facilities management.
Author & Edit: Luxury hospitality group creating refined hotel and dining experiences.
2+ YOE2+ years of full-service, high-volume restaurant management; understanding of operations and financials; strong leadership and guest-focused service.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, minimum age 21; food safety certification and Microsoft Office knowledge preferred.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
Recruiting, training and coaching staff; managing P&L and restaurant operations; leading customer service and driving growth; willing to work ~50 hours/week.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience, able to work ~50 hours/week including weekends and holidays, valid driver's license, leadership and operational skills.