146 restaurant jobs at 49 companies in Brattleboro, VT
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Restaurant Manager
Brattleboro or Woburn
$62k-$65k/yrOnsiteFull Time
Ninety Nine Restaurant & Pub: Regional casual dining restaurant chain based in New England.
1+ YOE1–2+ years of restaurant management experience preferred; passion for team leadership and high-quality food service. Kitchen leadership experience preferred.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOERequires 2+ years of restaurant management experience, ability to work 50 hours weekly plus weekends and holidays, valid driver's license, and fluent English.
EOS Hospitality: Operates and manages a portfolio of hotels and resorts.
Restaurant experience preferred but not required. Requires flexible weekday and weekend availability, communication, organization, problem-solving, multitasking, physical stamina, English proficiency, and a satisfactory background check.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOERequires 2+ years of restaurant management experience, willingness to work 50 hours weekly and holidays/weekends, valid driver's license, caring hospitality attitude, and fluent English.
Cafua Management Company: Largest private Dunkin' franchise operator in the United States.
2+ YOE2+ Mgmt2+ years management experience in restaurant or retail preferred; must be 18+, authorized to work in the U.S., fluent in English, able to lift 30+ lbs and stand 6+ hours, flexible with hours and weekends, high school diploma or equivalent.
Vail ResortsNYSE: MTN: Operates mountain resorts and provides hospitality and leisure services.
High school diploma or GED, previous restaurant or supervisory experience required, ability to stand up to 8 hours and lift 50 lbs, fluent English required.
Kimpton Hotels & Restaurants: Original boutique hotel offering personalized, heartfelt hospitality experiences.
2+ YOE2+ years restaurant operations or supervisory experience, bachelor's preferred, strong communication and presentation skills, flexible schedule (evenings/weekends/holidays), payroll and performance management experience, Food Handler certification if applicable.
Hampshire Hills Athletic Club: Large-scale athletic club and event venue in Milford.
Previous server experience preferred; requires customer service, communication, teamwork, flexibility, ability to stand and walk for extended periods, and lift up to 25 pounds.
LaBelle Winery: Family-owned New Hampshire winery producing wines and operating restaurants, tasting rooms, event venues, golf, and hospitality experiences.
2+ YOERequires high school diploma, 2+ years of bartending or server experience, customer service skills, POS and cash-handling ability, and capacity to lift 30 pounds and stand for long periods.
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
Dependable team player with multitasking skills who can lead restaurant teams, manage operations, control costs, develop employees, and ensure guest and food safety standards.
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
Lead restaurant operations to deliver great guest experiences, hire/train/retain team members, control costs, follow safe food handling and quality standards, and drive business results.
The Boathouse - Restaurant Cleaner (MA, South Hadley, The Boathouse)
South Hadley, Massachusetts, United States
$22/hrOnsiteFull Time
The Boathouse: Family-owned full-service restaurant management group operating pubs, diners, sushi restaurants, and destination restaurants in New England.
Commercial or restaurant cleaning experience preferred; knowledge of cleaning chemical handling; ability to lift up to 50 lbs and stand for long periods; strong time-management skills.
Charter Foods: Operates quick-service restaurant franchises across the United States.
3+ YOERequires 3 years of experience, technical school graduate or degree, HVAC/R, refrigeration, kitchen equipment, ice machine, and basic maintenance skills; must lift 50 pounds and climb ladders.
PR Restaurants: Independent franchisee operating Panera Bread bakery-cafés in New England.
Restaurant management experience required, steady employment record, strong communication and customer service skills, ability to work fast-paced schedules including nights and weekends, able to stand and lift up to 50 lbs.
Sweet Lou's Restaurant and Tap House: Family-owned American restaurant group serving casual dining, steaks, seafood, burgers, and full-bar service across North Idaho.
Proven restaurant management experience, customer-service leadership, knowledge of food/wine/beer, English proficiency, computer literacy with restaurant software.
New England Authentic Eats: Operates pizza and sandwich restaurant chains in New England.
1+ YOE1+ MgmtRequires at least 1 year of restaurant or retail leadership experience, day and night availability, age 18 or older, and the ability to manage staffing, inventory, service, safety, and daily restaurant operations.
Subway: Global quick-service restaurant chain specializing in submarine sandwiches.
1+ YOEHigh school diploma or equivalent, minimum 1 year restaurant experience, strong communication and organizational skills, ability to lift up to 30 lbs, operate POS and perform all restaurant areas.
Meritage Hospitality GroupOTC Markets: MHGU: Operator of quick-service restaurants, including Wendy's franchises.
3+ YOE1+ MgmtRestaurant management experience; ServSafe certification; high school diploma or GED preferred; 3 years in restaurant management (preferred); 1 year supervisory experience; able to work ~50 hours weekly; willing to travel to multiple locations.