Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven team development and leadership, knowledge of restaurant systems and processes, stable work history with upward progression; salaried management experience preferred.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Manage restaurant operations, drive sales growth and profitability, deliver outstanding service and food quality, develop team members, and maintain safety, sanitation, and facilities standards.
Bass Pro Shops: Operates outdoor retail stores and manufactures recreational fishing boats.
0.5+ YOEHigh school diploma or equivalent; minimum 6 months restaurant management experience with serving/managing beer, wine and liquor; knowledge of state/local liquor laws; ability to lift up to 50 lbs and stand/walk regularly.
Waffle House: Operates a chain of 24-hour casual dining restaurants.
Restaurant leadership with experience in daily operations, P&L and food cost control, staff management, customer service, and adherence to food safety regulations.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
1+ YOE1+ MgmtRequires 1+ year restaurant management experience, operations experience with $1M+ annual sales, budget and P&L experience, supervision of 5–10+ employees, computer skills, and a valid driver's license.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
Greet and serve guests, take and deliver orders, process payments, maintain service stations, stand/walk/lift up to 50 lbs, food safety/alcohol certification or willingness to obtain, flexible availability.
LV Petroleum: Operator of travel centers, convenience stores, and restaurants.
Previous restaurant management or fast-paced supervisory experience preferred; high school diploma or equivalent required. Must handle physical activity and work evenings, weekends, and holidays.
Driftwood Hospitality Management: Third-party hotel management operating and developing hospitality assets.
English communication skills, relevant food service training and experience, ability to follow policies, lift 40 pounds, stand for 8+ hours, and perform bending, stooping, reaching, and manual tasks.
Driftwood Hospitality Management: Hotel management and development firm for hospitality properties.
Relevant training and food service experience required; English proficiency, ability to follow policies, communicate with guests, lift 40 pounds, and stand for shifts of 8 hours or more.
Panera Bread: Operates a chain of bakery-cafe fast-casual restaurants.
Minimum age 16+, must lift up to 25 lbs and stand for extended periods, clear communication in loud environments, basic food safety (Food Handler's Card), flexible to work evenings, weekends, and holidays; food service experience preferred.
O'Reilly Hospitality Management: Operates and develops hotels, restaurants, and entertainment venues.
1+ YOEMinimum 1 year line cook experience in a sit-down restaurant; culinary degree preferred; ability to lift up to 50 lbs; follow food safety and maintain sanitary work areas; strong communication and organizational skills.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
No prior experience required; must be 16+, able to lift up to 50 lbs, work varied shifts, provide friendly customer service, follow food safety and company policies.
Territory Sales Representative / Restaurant Specialist - Springfield, MO
Springfield, Missouri, United States
$120k-$275k/yrFieldFull Time
SpotOn: Provides point-of-sale and business management software for restaurants.
2+ YOERequires 2+ years of B2B sales experience, preferably with small businesses, merchants, or restaurants; proven sales-goal performance; cold calling and prospecting experience; and Salesforce proficiency preferred.