169 restaurant jobs at 50 companies in Burlingame, KS
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Restaurant Manager
Matfield Green, Kansas, United States
OnsiteFull Time
Fast N Friendly Stores: Multi-unit Dairy Queen franchisee and petroleum services provider.
Proven restaurant management experience (front and back of house), strong food & beverage knowledge, leadership and financial skills, familiarity with OpenTable and PeachWorks; bachelor's degree in business/hospitality/culinary is a plus.
2+ YOE2+ MgmtRequires 2+ years leading teams in restaurant, retail, or hospitality; leadership, coaching, communication, hiring, training, scheduling, inventory, customer service, and problem-solving skills. CrunchTime or HotSchedules preferred.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
Entry-level role; no prior experience required. Must be 16+, able to lift up to 50 lbs, work varied shifts, communicate effectively, and perform fast-paced restaurant tasks. Paid training provided.
Pizza Patrón: Fast-casual restaurant chain specializing in Hispanic-inspired pizza.
Supervise daily restaurant operations, ensure guest service and compliance, manage cash and labor, train and coach team members, and safely handle up to 50-lb boxes.
IHOPNYSE: DIN: Casual family dining restaurant chain specializing in breakfast foods.
High school diploma or equivalent; supervise and train staff; basic computer skills (Email, Microsoft Excel, Microsoft Word); strong communication; availability for days, nights, and weekends.
KC Bell Inc.: Privately owned franchisee of Ta Bell restaurants.
2+ YOEHigh school diploma or GED, 2 years of supervisory experience in food service or retail, age 21+, reliable transportation, and successful background check required.
Love's Travel Stops & Country Stores: Family-owned network of travel stops and fuel logistics services.
No experience required; training provided. Must provide customer service, process payments, prepare food safely, lift 25+ pounds, and work in varying temperatures.
Mitra QSR: Major KFC and Ta Bell franchise operator in the U.S.
Requires effective communication, valid U.S. ID, background check, flexible weekend and holiday availability, reliable transportation, and ability to stand for long periods and lift up to 25 pounds.
Hoogland Restaurant Group: The largest Mar's Pizza franchise operator in the US.
Lead and develop staff, maintain product quality and service standards, manage inventory and P&L, support hiring/scheduling; 1 year restaurant or management experience preferred, ability to lead up to 20 team members.
CyHawk Hospitality: Family-owned Perkins Restaurant & Bakery franchisee operating full-service restaurants across seven Midwestern states.
Perform dishroom maintenance, pre-rinse and load dishwashing equipment, wash pots and pans, maintain cleanliness, assist kitchen staff, and perform side work as directed.
Noodles & CompanyNASDAQ: NDLS: A fast-casual restaurant chain serving noodle and pasta dishes.
1+ YOEMinimum 1 year management experience, food-safety certification, valid driver’s license, ability to lift up to 55 lbs, strong leadership and communication skills.
Meadowlark Retirement Community: Not-for-profit continuing care retirement community providing senior living, healthcare, home health, and wellness services to older adults.
Part-time and full-time server positions with flexible day shifts; customer service and dining experience preferred
AIM Strategies: Family-owned Topeka hospitality group developing and operating restaurants, a hotel, a mall, and an event lodge.
Ability to work in a fast-paced restaurant environment, communicate and collaborate with team members, provide excellent guest service, sell menu items, and maintain restaurant areas.