2,323 restaurant jobs at 354 companies in Calabasas, CA
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Restaurant Manager
Los Angeles, California, United States
$70k-$80k/yrOnsiteFull Time
Crestline Hotels & Resorts: Independent third-party hotel management.
5+ YOEBachelor's degree, 5+ years of restaurant experience, hotel restaurant experience preferred, Microsoft Office familiarity preferred, and required experience with MICROS restaurant systems.
Mendocino Farms: Fast-casual restaurant chain serving chef-driven sandwiches and salads.
1+ YOE1+ Mgmt1+ year of high-volume restaurant management; strong coaching; organized; able to master all restaurant positions; people-focused leadership.
Yard HouseNew York Stock Exchange: DRI: Casual dining restaurant chain with extensive craft beer selection.
High school diploma or equivalent; salaried management experience in a high-volume full-service restaurant preferred; team leadership, guest service, culinary excellence, and restaurant operations expertise required.
Eddie V's Prime Seafood: Fine dining restaurant chain serving fresh seafood and steaks.
2+ YOE2+ MgmtMinimum 2 years of salaried management experience in a high-volume upscale restaurant or resort restaurant; strong leadership, culinary and guest service knowledge; able to develop team and ensure great execution.
Orange or Orange County or Los Angeles or Anaheim or United States
$75k-$85k/yrOnsiteFull Time
Orange Hill Restaurant: Upscale California steakhouse and special-events restaurant serving diners in Orange County from a scenic hilltop.
2+ YOERequires at least 2 years of restaurant management experience, preferably in high-volume upscale dining, plus leadership, communication, organizational, restaurant operations, inventory, cost control, guest relations, and food and beverage skills.
Mendocino Farms: Fast-casual restaurant chain serving chef-driven sandwiches and salads.
1+ YOE1+ years high-volume restaurant or hospitality management experience; team leadership, coaching, ordering/inventory, and proficiency with Microsoft Office.
WKS Restaurant Corporation: Multi-brand restaurant franchisee operating diverse dining concepts.
1+ YOE1+ MgmtRestaurant management experience with strong leadership, guest service, food safety, and operations oversight; ServSafe certification required or able to obtain.
The Henry: A neighborhood restaurant concept offering elegant yet casual dishes and a welcoming atmosphere.
2+ YOE2+ years high-volume restaurant management, knowledge of business operations/financials, POS and OpenTable experience, scheduling, coaching and team development.
California Pizza Kitchen: Casual dining restaurant chain specializing in California-style pizza.
2+ YOERequires at least 2 years of front-of-house management experience in a high-volume, fast-paced restaurant, plus strong communication and leadership skills.
Wurstküche: Private Los Angeles restaurant group serving exotic grilled sausages, Belgian fries, imported beer, and cocktails.
3+ YOE3+ years general manager experience in high-volume restaurants, leadership, P&L and financial management, hiring/onboarding, and strong communication and organizational skills.
Stonefire Grill: Premier takeout, catering and fast-casual family dining destination serving generous portions of scratch-made, classic American-inspired dishes.
1+ YOE1+ year high-volume restaurant experience, leadership and coaching skills, strong communication and organizational abilities, focus on safety, quality, sales and cost objectives.
Valley Taco Management: Independent Del Ta franchisee operating quick-service Mexican restaurants.
3+ YOEHigh school diploma, 3–5 years of QSR or full-service restaurant experience, ServSafe, English fluency, driver's license and vehicle insurance; Spanish is a plus.
Hillstone Restaurant Group: Operator of upscale casual dining restaurants and eateries.
Requires relocation flexibility, leadership, staff development, inventory management, operational oversight, relationship building, attention to detail, and service excellence in a fast-paced restaurant environment.
Mastro's Restaurants: Luxury steakhouse and seafood restaurant group serving diners through Mastro’s Steakhouse and Ocean Club concepts.
2+ YOE2+ MgmtRequires 2+ years of upscale or fine dining restaurant management experience, front-of-house expertise, financial knowledge, leadership, conflict resolution, and a strong work ethic.