Red Robin Franchisee: Operates independently owned Red Robin restaurant locations.
3+ YOERequires 3+ years of current restaurant management experience, leadership and communication skills, recruiting, team development, training, flexibility, and US work eligibility.
Loews Hotels & CoNYSE: L: Operates luxury hotels and resorts across North America.
Previous restaurant or hospitality experience, strong guest service and communication skills, ability to stand, bend, lift 40–50 pounds, and preferably POS experience.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Ability to develop teams, inspire a performance-driven culture, execute restaurant systems and processes, and demonstrate stable upward career progress; salaried management experience preferred.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEHigh school diploma or equivalent, prior leadership experience, strong communication and planning skills, and availability for varied shifts and weekends. Two years of restaurant experience is strongly preferred.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, strong communication, and availability for varied shifts, weekends, and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, age 18+, technology proficiency, and availability for varied shifts, weekends, and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Carrols Restaurant Group: Operates more than one thousand Burger King and Popeyes restaurants.
1+ YOEResponsible for restaurant P&L, guest service, people and operations; 1-2 years restaurant management; 18+, HS diploma; evenings/weekends; lead hiring and team development.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
3+ YOE3+ years progressive restaurant or hospitality leadership; experience hiring, scheduling, coaching front-of-house teams; knowledge of restaurant operations, guest service, and beverage; upscale dining or hotel experience preferred.
Pizza Patrón: Mexican-style pizza chain known for fresh dough and wings.
Supervisory restaurant experience is not specified; requires customer service, team training, cash handling, food safety, cleanliness, problem-solving, and ability to lift 50-pound boxes.
CyHawk Hospitality: A restaurant franchisee operating Perkins restaurants serving breakfast, lunch, dinner, and bakery offerings.
Assists the General Manager with restaurant operations, staff leadership, sales and profit goals, guest satisfaction, staffing, training, inventory, safety, sanitation, and financial accuracy.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOERequires at least 1 year of restaurant general management experience in food service or retail with profit and loss responsibility, plus availability for closing shifts and physical ability to perform restaurant duties.
Thrive Restaurant Group: Operates a multi-brand portfolio of casual and fast-casual restaurants.
Requires a high school diploma, decision-making and problem-solving skills, staff leadership and training ability, food safety knowledge, administrative ability, and capacity for physical restaurant work.
Trexcon: Operates a network of convenience stores and travel centers.
Supervise restaurant staff, deliver fast friendly customer service, manage inventory and orders, ensure food safety and cleanliness, handle cash and paperwork, hire/train staff; must stand for long periods and lift 55 lbs.
Corner Cafe: Family-owned comfort food restaurants serving breakfast and lunch.
1+ YOEAt least 1 year full-service dining experience; strong leadership, problem-solving, and coaching skills; ability to meet store goals and manage high-volume operations.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Ability to develop teams, inspire performance-driven culture, understand operational systems and processes, and demonstrate stable upward career progress; current salaried management experience preferred.
Corner Cafe: Family-owned restaurant chain serving homestyle American comfort food.
1+ YOEMinimum one year full-service dining management experience; ability to lead high-energy teams, coach staff, meet store goals, and work ~50 hours/week.