Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
0+ YOELeadership experience in hospitality/restaurants; strong communication and problem-solving skills; ability to lead teams; adapt in a fast-paced environment.
2+ YOE2+ Mgmt2+ years restaurant management experience; leading teams; scheduling, inventory, and cost control; strong communication and organizational skills; flexible hours.
Loop Neighborhood: Operates a chain of convenience stores and fuel stations.
3+ YOERequires 3+ years managing a fast-paced QSR restaurant, foodservice metrics knowledge, leadership and communication skills, English and Spanish fluency, and weekend availability as needed.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
2+ YOERequires 2+ years of front-of-house management experience in a high-volume restaurant, strong written and verbal communication, leadership, team development, hospitality, and service skills.
Jimmy's Famous American Tavern: A restaurant serving American cuisine and creating memorable dining experiences.
2+ YOE2+ MgmtRequires 2+ years of supervisory or management experience, 2+ years of restaurant experience, Food Manager or ServSafe certification, strong leadership, communication, and guest-service skills.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOERequires 2+ years of upscale or fine dining restaurant management experience, front-of-house and financial knowledge, strong interpersonal and conflict resolution skills, and a stable work history.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ MgmtRequires at least 2 years managing a full-service restaurant, demonstrated career growth, strong communication, dependability, motivation, and ability to lift and carry up to 50 pounds.
Brick House Tavern + Tap: Gastro-pub chain serving American tavern fare and craft beer.
3+ YOEHigh school diploma, minimum 3 years restaurant management experience, strong communication and hospitality skills, ability to recruit and train staff, ensure food and service quality.
Postino WineCafe: Operates a collection of wine bars and neighborhood restaurants.
1+ YOE1 year full-service restaurant manager experience (or 3-5 years lead/supervisory), ServSafe and Responsible Alcohol Service required; bachelor’s/associate’s in hospitality/management preferred.
Bartell Hotels: Operates a collection of hotels and marinas in San Diego.
Restaurant supervision experience is not specified. Requires guest service, menu knowledge, staff coordination, training oversight, cleanliness inspection, and ability to lift up to 25 pounds and climb stairs.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
1+ YOE1+ year restaurant/hospitality experience, high school diploma/GED, completion of corporate training, strong communication and conflict resolution, ability to work flexible schedule including evenings, holidays, and weekends.
Raising Cane's: Specializes in prepared chicken finger meals and sides.
1+ YOE1+ years restaurant or retail management, staffing and scheduling, cash handling, ability to work varied shifts including evenings and weekends, complete company training, proficient with Microsoft Office, must be 18+.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
3+ YOERequires 3+ years of upscale or fine dining restaurant management experience, food and beverage knowledge, team leadership, operational, cost control, inventory, scheduling, payroll, POS, and Microsoft Office proficiency.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
1+ YOEMinimum 1 year restaurant/hospitality experience, high school diploma/GED, completion of corporate training, strong communication and mentorship skills, ability to work flexible schedule including evenings, holidays, and weekends.
Invited: Operates a network of private golf and country clubs.
2+ YOEHigh school diploma, minimum 2 years restaurant/club F&B experience, supervisory skills, ability to lift up to 100 lbs, strong communication; preferred ServeSafe, ABC, and CPR certifications.