214 restaurant jobs at 79 companies in Carpinteria, CA
3mo
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Restaurant Manager
Santa Barbara, California, United States
$100k-$110k/yr OnsiteFull Time
0+ YOELeadership experience in hospitality/restaurants; strong communication and problem-solving; relocation flexibility; ability to drive guest satisfaction and financial targets.
3w
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RESTAURANT MANAGER
Ventura, California, United States
$25-$27/hr OnsiteFull Time
1+ YOE1+ year high-volume restaurant experience, leadership and coaching skills, strong communication and organizational abilities, focus on safety, quality, sales and cost objectives.
4d
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Restaurant Manager
Thousand Oaks, California, United States
$78k-$85k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years of upscale or fine dining restaurant management experience, front-of-house expertise, financial knowledge, leadership, conflict resolution, and a strong work ethic.
4w
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RESTAURANT MANAGER
Santa Barbara, California, United States
$63k-$81k/yr OnsiteFull Time
1+ YOE1+ year high-volume restaurant or hospitality management experience; team leadership, ordering and inventory, Microsoft Office proficiency; flexible schedule including nights/weekends/holidays.
Microsoft Office
1mo
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Restaurant Manager
Santa Barbara, California, United States
$24/hr OnsiteFull Time
1+ YOE1+ year restaurant or retail management experience, high school diploma preferred, able to work varied shifts, strong communication, staffing/scheduling and cash management skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook
1mo
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Restaurant Manager
Camarillo, California, United States
$19-$24/hr OnsiteFull Time
2+ YOE2+ years restaurant management experience, valid driver's license, ability to work five 10-hour shifts (50 hrs/week), holidays and weekends; fluent in English.
3mo
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Restaurant Manager
Ventura, California, United States
$24/hr OnsiteFull Time
1+ YOE1+ years restaurant or retail management; 18+ years old; high school diploma or equivalent preferred; strong communication and leadership skills; ability to work varied shifts.
Microsoft Office
2mo
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Restaurant Manager
Camarillo, California, United States
$19-$24/hr OnsiteFull Time
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week, holidays and weekends, valid driver’s license, fluent in English, caring attitude and hospitality focus.
1w
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Restaurant Manager
Newbury Park, California, United States
FieldFull Time
3+ YOEHigh school diploma or equivalent, 3–5 years in quick-service or full-service restaurants, ServSafe, English fluency, driver's license and vehicle insurance, and team leadership experience.
4w
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RESTAURANT MANAGER
Santa Barbara, California, United States
$63k-$81k/yr OnsiteFull Time
1+ YOE1+ year high-volume restaurant or hospitality management experience; team leadership, ordering and inventory, organized, Microsoft Office proficiency, flexible availability including nights/weekends/holidays.
Microsoft Office
1mo
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Restaurant Manager
Santa Barbara, California, United States
$72k-$75k/yr OnsiteFull Time
3+ YOE3-5 years restaurant management experience; advanced food knowledge; strong operations, communication, and training skills; ability to work 10-hour days; hiring and staff management experience.
Paylocity, CTUIT, Microsoft Office, PlateIQ, Focus POS, Toast, TripleSeat, Microsoft Excel, Microsoft Word, InDesign
2d
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Restaurant Manager
Ventura, California, United States
$24-$25/hr OnsiteFull Time
Restaurant management, team leadership, customer service, cash and inventory control, food safety compliance, employee training, performance management, and Microsoft Office proficiency required; customer service or cashier experience desirable.
Microsoft Word, Microsoft Excel, Internet Explorer, Point of Sale (POS) Systems
1mo
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Restaurant Manager
Santa Barbara, California, United States
$70k-$80k/yr OnsiteFull Time
2+ YOEMinimum 2 years FOH management in high-volume restaurants, strong verbal/written communication, leadership and talent development, P&L and financial management, ability to lift up to 40 lbs, able to sit/stand up to 10 hours.
23h
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Restaurant Host (56149)
Ventura, California, United States
$17-$17/hr OnsitePart Time
Previous restaurant or customer service experience preferred. Requires ability to prioritize tasks, provide high-quality service, work independently, and complete duties reliably.
6d
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Restaurant Manager- Temporary
Santa Barbara, California, United States
$70k-$73k/yr OnsiteFull Time, Temporary
2+ MgmtRequires 2 years of hospitality management experience, strong communication, problem-solving, and organizational skills. Hospitality, restaurant, or culinary management bachelor's degree preferred; food handler certification may apply.
1mo
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Assistant Restaurant Manager
Westlake Village, California, United States
$65k-$75k/yr OnsiteFull Time
2+ YOE2+ Mgmt2+ years restaurant management experience, managing 6+ team members per shift; Food Handler or ServSafe certification; minimum 30 hrs/week availability; authorized to work in the U.S.; strong leadership and operational skills.
2w
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Restaurant Shift Manager
Oxnard, California, United States
$24-$28/hr OnsiteFull Time
1+ YOEAt least 1 year of restaurant leadership experience supervising a team, local food safety certification, strong problem-solving skills, and effective written and verbal communication.
Flexible Spending Accounts, Employee Resource Groups, Employer Assistance Program (EAP)
2w
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Restaurant Server (CA, Santa Barbara)
Santa Barbara, California, United States
OnsiteFull Time
One year of restaurant or hospitality experience preferred; food handler and California RBS certifications required, with strong communication skills and availability for weekends, evenings, and holidays.
point-of-sale system
4d
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Restaurant & Operations Manager
Oxnard, California, United States
$28-$30/hr OnsiteFull Time
3+ YOERequires 3+ years of leadership experience in restaurant, hospitality, or high-volume food and beverage operations, with team development, sales, financial, labor, inventory, and P&L experience.
2w
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Restaurant General Manager, Santa Barbara
Santa Barbara, California, United States
$71k-$85k/yr OnsiteFull Time
3+ YOE3+ MgmtHigh school diploma or GED required; associate degree preferred. Requires 3+ years of restaurant or retail management experience; high-volume dining management preferred.
POS, payroll, inventory management, telephone, radio, cellular