981 restaurant jobs at 160 companies in Chesterfield, MO
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Restaurant Manager
Saint Louis, Missouri, United States
$56k/yrOnsiteFull Time
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEHigh school diploma or equivalent, prior leadership experience, and strong communication, planning, conflict resolution, analytical, team-building, and restaurant operations skills. Two years of restaurant experience preferred.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience, ability to work long hours including weekends and holidays, valid driver’s license, strong leadership and operational skills.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
2+ YOE2+ years restaurant/hospitality experience, leadership ability, cost and labor management, work weekends/nights/holidays, able to handle fast-paced environment.
MOD Pizza: Serves made-on-demand individual pizzas and salads at restaurant locations.
Deliver customer service, prepare pizzas and salads, follow food-safety and quality standards, maintain attendance and punctuality, and work collaboratively in a fast-paced restaurant.
Panera Bread: Operates a chain of bakery-cafe fast-casual restaurants.
1+ YOEAt least 1 year of restaurant management experience preferred; ability to lead, coach, and develop teams in a fast-paced environment. ServSafe certification required or obtainable.
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
1+ YOE1+ years management experience in restaurant/hospitality, must be 21+, ServSafe or ability to obtain, supervisory skills, hiring/training/coaching experience; bachelor's degree preferred.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience, valid driver's license, ability to work ~50 hours/week including weekends and holidays, leadership, inventory and operations management.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading people in restaurant/retail/hospitality; strong leadership, coaching, communication; experience with scheduling and inventory systems; ability to drive sales and manage costs.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOEMinimum 2 years managing a full-service restaurant, strong interpersonal and communication skills, able to stand long periods and lift up to 50 lbs, dependable and motivated.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
Entry-level role; must be 16+; ability to lift up to 50 lbs, multitask, communicate clearly, show up on time, and work in a fast-paced restaurant environment.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year restaurant or retail management experience, high school diploma or equivalent preferred, age 18+, technology proficiency, communication skills, and flexible shift availability.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Manna: Operates and manages a network of franchised restaurant locations.
2+ YOE2+ years restaurant management experience, strong leadership, customer service, financial oversight, ability to lift 50 lbs, stand long periods, and ensure food safety compliance.
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOERequires 1+ year of QSR or fast-casual restaurant management, food cost and labor optimization expertise, POS and inventory platform skills, physical stamina, and age of at least 18.
OHM Concessions Group: Operates and manages dining and retail in airports.
Supervisory experience in restaurant/hospitality preferred; strong leadership, communication, customer service, food safety knowledge, scheduling and inventory skills; high school diploma or equivalent; flexible to work varied shifts.
TravelCenters of America: Operates full-service travel centers for professional drivers and motorists.
3+ YOEHigh school diploma/GED, 3+ years supervisory restaurant experience preferred, strong P&L and planning skills, excellent communication, valid driver's license, Microsoft Office and POS familiarity.