547 restaurant jobs at 122 companies in Chicopee, MA
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Restaurant Manager
Canton, Connecticut, United States
$53k-$66k/yrOnsiteFull Time
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOERequires 2–3 years of restaurant management experience, knowledge of restaurant operations and financial management, leadership ability, and willingness to work flexible hours; food handler certification preferred.
T.L. Cannon: Operates Applebee's Neighborhood Grill and Bar franchise restaurants.
2+ YOERequires 2+ years of restaurant manager experience, leadership ability, communication skills, and commitment to service, quality, cleanliness, and sales growth.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Restaurant management role requiring initiative, people focus, results orientation, service leadership, relationship building, and hospitality training and development.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOERequires 2+ years of restaurant management experience, ability to work 50 hours weekly plus weekends and holidays, valid driver's license, and fluent English.
Ninety Nine Restaurant & PubNYSE: CNNE: Operates a chain of casual dining restaurants and pubs.
1+ YOERestaurant management experience of 1–2+ years is strongly preferred. Requires team leadership, hospitality management, and kitchen or back-of-house leadership experience preferred.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, strong communication, and flexibility for varied shifts and travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, strong communication, and availability for varied shifts and travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOERequires 2+ years of restaurant management experience, willingness to work 50 hours weekly, weekends and holidays, caring hospitality, valid driver's license, and fluent English.
Cafua Management Company: Operates a large network of Dunkin' franchise restaurants.
2+ YOE2+ MgmtRequires at least two years of management experience, restaurant or retail experience, English fluency, U.S. work authorization, and ability to lift 30 pounds and stand for 6+ hours.
Colony Grill: A restaurant known for thin-crust pizza and community hospitality.
2+ YOE2+ MgmtRequires 2+ years of hospitality or customer service management, beverage and financial management knowledge, restaurant software familiarity, event planning, leadership, communication, and a valid driver's license.
Monarch Enterprises: A restaurant brand focused on delivering memorable dining experiences through strong hospitality and team development.
Experience supervising restaurant/front-of-house teams, knowledge of food safety, strong communication and leadership, ability to work evenings/weekends/holidays, high school diploma or equivalent required.
Sally's Apizza: Hand-crafted coal-fired pizza restaurant and hospitality chain.
2+ YOEMinimum 2 years restaurant experience, ServeSafe certification, ability to work opening/closing shifts including weekends and most holidays, basic Microsoft Office knowledge, high-volume experience, able to lift 50 lbs and stand up to 10 hours.
2+ YOE1-2 years restaurant GM experience, flexible to work nights/weekends/holidays, complete company training, people management, food safety and operational compliance.
Wayback Burgers: Fast-casual restaurant chain serving made-to-order burgers and milkshakes.
2+ YOE2+ years restaurant experience, must be 21+, ServeSafe certification and open availability, ability to lift ~50 lbs, cash and POS handling, hiring/training and leadership skills.
Shaner Hotels: Develops and manages diverse hotel properties and full-service resorts.
2+ MgmtRequires 2+ years of restaurant or food and beverage supervisory experience, high school diploma or equivalent, food safety training, alcohol awareness training, cost-control knowledge, budgeting skills, and strong communication.
Max Hospitality: Operates a collection of unique, chef-driven upscale restaurants.
2+ YOE2+ MgmtMinimum 2 years management experience in a high-volume restaurant; ServSafe and TIPS certification within 90 days; familiarity with Toast POS and OpenTable preferred; strong guest service, staff development, cash handling, and operations skills.
SSP GroupLondon Stock Exchange: SSPG: Operates food and beverage outlets in international travel hubs.
2+ YOE2+ years restaurant management experience, quick-service background, proficiency with MS Office and POS, high school diploma or equivalent; culinary background and Chick-Fil-A management certification desirable.
Chopt: Operates a fast-casual restaurant chain specializing in customizable salads.
Prior restaurant management or supervisory experience, ServSafe and required food safety certifications, clear communication, computer or tablet skills, manual dexterity, and ability to move items up to 25 pounds.