1,077 restaurant jobs at 162 companies in Clayton, NC
3mo
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Restaurant Manager
Raleigh, North Carolina, United States
OnsiteFull Time
Manage daily restaurant operations, lead staff, ensure quality and safety, drive guest satisfaction, and oversee scheduling and finances.
1mo
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Restaurant Manager
Rocky Mount, North Carolina, United States
OnsiteFull Time
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week including weekends and holidays, valid driver's license, leadership and operational management skills.
3w
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Restaurant Manager
Durham, North Carolina, United States
OnsiteFull Time
Proven ability to develop teams, inspire performance, understand restaurant systems and processes, and demonstrate stable upward career progress; current salaried management experience preferred.
2d
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Restaurant Manager
Raleigh, North Carolina, United States
$56k/yr OnsiteFull Time
2+ YOEHigh school diploma or equivalent, prior leadership experience, strong communication and organization skills, computer literacy, and availability for varied shifts and weekends. Two years of restaurant experience preferred.
CDC
1mo
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Restaurant Manager
Fayetteville, North Carolina, United States
OnsiteFull Time
1+ YOE1+ year restaurant management experience, flexible schedule, minimum age 21, food safety certification preferred, working knowledge of Microsoft Office, strong leadership and guest service skills.
Microsoft Office
1mo
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Restaurant Manager
Dunn, North Carolina, United States
OnsiteFull Time
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week (five 10-hour shifts) including weekends and holidays, valid driver\u0019s license, leadership and operational skills.
19h
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Restaurant Manager
Raleigh, North Carolina, United States
$60k-$75k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years of high-volume full-service restaurant management, Food Manager certification, leadership and communication skills, and ability to work variable shifts. Hospitality or culinary degree/certification preferred.
1w
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Restaurant Manager
Cary, North Carolina, United States
$55k/yr OnsiteFull Time
1+ YOE1+ MgmtRequires 1+ year restaurant or bar management experience, leadership and coaching skills, high school diploma/GED, and flexibility for AM/PM shifts, weekends, and holidays. ServSafe and TIPS certification required within six months.
Toast, point of sale (POS)
1mo
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Assistant Restaurant Manager
Chapel Hill, North Carolina, United States
OnsiteFull Time
5+ YOE3+ Mgmt3 years restaurant/bar management experience (fine dining preferred), 5 years overall restaurant experience, FOH knowledge, POS/timeclock/payroll experience, Microsoft Word and Excel proficiency, unrestricted availability.
Microsoft Word, Microsoft Excel, POS systems, timeclock, payroll systems
1mo
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Assistant Restaurant Manager
Chapel Hill, North Carolina, United States
OnsiteFull Time
5+ YOE3+ Mgmt3+ years restaurant/bar management experience (5+ years overall restaurant experience), strong food & beverage and bar knowledge, POS/timeclock/payroll experience, Microsoft Word/Excel proficiency, unrestricted availability.
Microsoft Word, Microsoft Excel, Point of sale systems, timeclock, payroll systems
1mo
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Restaurant Manager
Raleigh, North Carolina, United States
$60k-$65k/yr OnsiteFull Time
1+ YOE1+ MgmtOversee staff, costs, inventory, facilities, vendor management, and guest experience. Requires 1 year full-service restaurant manager experience (or 3–5 years supervisory), Servsafe and Responsible Alcohol Service certifications; degree preferred.
Service Channel
2mo
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Restaurant Manager
Durham, North Carolina, United States
$63k-$65k/yr OnsiteFull Time
1+ YOE1+ year restaurant management in full-service environment, culinary/back-of-house experience, leadership and communication skills, POS/scheduling/reservation system experience (Toast/Dolce a plus), flexible nights/weekends/holidays availability, able to lift up to 75 lbs.
POS, Toast, Dolce
3mo
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Restaurant Cashier (51603)
Raleigh, North Carolina, United States
$16-$18/hr OnsiteFull Time, Part Time
Entry-level cashier in a fast-casual restaurant with POS experience; must be 18+, able to lift 25 lbs; required food and alcohol service certifications.
POS system, Cash handling tools, Payment processing
1mo
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Restaurant Manager-Evenings
Dunn, North Carolina, United States
OnsiteFull Time
2+ YOE2+ years restaurant/bar management experience, leadership skills, POS and cash management experience, knowledge of alcohol service regulations, ability to work evenings/weekends/holidays; Food Handler or ServSafe preferred.
POS systems
1mo
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Restaurant Operations Manager
Raleigh, North Carolina, United States
$50k-$65k/yr OnsiteFull Time
Restaurant management experience, supervisory and coaching ability, food safety certification, strong communication and administrative skills.
3mo
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Restaurant Kitchen Manager
Sanford, North Carolina, United States
$45k-$55k/yr OnsiteFull Time
Experience in restaurant management, leadership, operations, staff development; full-time; relocation assistance; background checks for management.
1mo
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Growth Restaurant Leader - 90% Travel
Raleigh, North Carolina, United States
$68k/yr OnsiteFull Time
5+ YOE5+ years restaurant/retail management, high school diploma or equivalent, valid driver’s license, able to work days/evenings/weekends and travel, Microsoft Office proficiency, new restaurant opening experience preferred.
Microsoft Excel, Microsoft Word, Microsoft Outlook
3mo
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Assistant Restaurant Leader
Chapel Hill, North Carolina, United States
$60k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years restaurant or retail management; high school diploma; valid driver’s license; willingness to travel for training; able to work days/evenings/weekends.
1mo
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Restaurant Supervisor - Jimmy Vs
Raleigh, North Carolina, United States
OnsiteFull Time
Supervisory experience in high-volume restaurants; scheduling and staffing; proficiency with Outlook, Microsoft Excel, Microsoft Word, and Micros POS; ability to lift up to 40 lbs; college degree preferred.
Outlook, Microsoft Excel, Microsoft Word, Micros POS
3d
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Restaurant Shift Supervisor
Fayetteville, North Carolina, United States
$13/hr OnsiteFull Time, Part Time
1+ YOERequires 1+ year of customer service or restaurant experience, demonstrated mentoring or informal leadership, decision-making ability, communication skills, and food safety or alcohol certification within 30 days.
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