216 restaurant jobs at 61 companies in Clifton Forge, VA
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Restaurant Manager
Troutville, Virginia, United States
OnsiteFull Time
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience, willingness to work 50 hours/week including holidays and weekends, valid driver’s license, fluent in English.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience; ability to work 50 hours/week, holidays and weekends; valid driver's license; fluent in English; leadership and operational skills.
The Liberty Trust Hotel: Historic boutique hotel offering luxury lodging and dining services.
Provide friendly, accurate table service, handle transactions, work evenings/weekends/holidays, stand for long periods; previous restaurant or customer service experience preferred.
Savara Hospitality: Manages and operates boutique hotels and hospitality properties.
Provide friendly, timely table service, take and enter orders, handle transactions, maintain cleanliness, and work evenings/weekends; prior restaurant or customer service experience preferred.
Friendship: Providing senior living and healthcare services in Virginia.
High school diploma/GED required; six months food service experience preferred. Must follow food safety guidelines and provide guest service in a restaurant setting.
ExplorUS: Operates lodging, dining, and retail in public parks.
3+ YOE3+ MgmtSupervisory restaurant experience, coaching staff, managing front-of-house operations, POS and Microsoft Office proficiency, ability to work evenings/weekends/holidays, and lift up to 50 lbs.
0.25+ MgmtHigh school diploma or GED required; 3 to 6 months of supervisory experience preferred. Must manage staff, ensure regulatory compliance, balance revenue, and support restaurant operations.
Lucky Strike EntertainmentNYSE: LUCK: Operates upscale bowling alleys and location-based family entertainment centers.
3+ YOE3+ years leadership in restaurant or high-volume hospitality, revenue-driven, team training, labor and cost management, comfortable lifting 50 lbs, flexible nights/weekends/holidays availability.
Pilot Company: Operates a network of travel centers and fuel stations
1+ YOEHigh school diploma or equivalent, at least one year of food service management experience, flexible schedule, and strong team leadership, customer service, integrity, and accountability skills.
Pilot Company: Operates travel centers and truck stops across North America.
1+ YOEHigh school diploma or equivalent; at least 1 year of food service management; ability to work a flexible schedule; strong leadership and customer service.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
1+ MgmtHigh school diploma or GED, age 21+, ability to work 40 hours weekly, and at least 1 year managing people or 6 months as an Opening Coordinator. Requires lifting up to 50 pounds.
Restaurant Team Member - Part-Time, Lunch Only Shift
Roanoke, Virginia, United States
$13-$17/hrOnsitePart Time
Chick-fil-A: A locally owned and operated restaurant providing food service and team development opportunities.
No restaurant experience required; paid training provided. Requires age 16+, fluent English, dependable attendance, Saturday availability, reliable transportation, and a friendly service-oriented attitude.
KBP Brands: Owner and operator of quick-service restaurant franchises
1+ YOE1+ year GM experience with P&L responsibility, quick-service background preferred; ability to recruit, train, close shifts, lift and stand; availability to close at least two nights weekly.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
No experience required; training provided. Must provide customer service, process payments, prepare food safely, lift 25+ pounds, and work in varying temperatures.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEHigh school diploma or equivalent and prior leadership experience required. Two years of restaurant experience preferred; strong communication, planning, analytical, computer, team-building, and guest-service skills required.
Arrington Management Group: Operates franchise restaurants and convenience stores in Southwest Virginia.
1+ YOERequires 1–3 years of high-volume restaurant leadership experience, high school diploma or equivalent, food-safety knowledge, ServSafe certification eligibility, computer and POS proficiency, and strong coaching skills.
Point of Sale systems, PRIDE systems, Microsoft Excel
Charter Foods: Operates quick-service restaurant franchises across the United States.
3+ YOE3 years maintenance experience, technical school graduate or degree, HVAC/R and refrigeration skills, able to lift 50 lbs and climb ladders, basic computer skills.
Boddie-Noell Enterprises: Operates quick-service restaurants and manages commercial real estate projects.
2+ YOE2+ Mgmt2 years management experience, able to hire/train staff, manage labor and inventory, handle cash and reports, pass background and drug screen, valid driver\u0009\u0009\u0009\u0009\u0009\u0009\u0009\u0009license, available to work all shifts and weekends.