164 restaurant jobs at 44 companies in Corcoran, CA
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Restaurant Assistant Manager - Restaurant
Visalia, California, United States
OnsiteFull Time
Pac Pizza: Operates a network of franchised Pizza Hut restaurants in the United States.
2+ YOELeads restaurant operations; 2+ years leadership in restaurant/hospitality/retail; 18+, valid driver's license, clean driving record, 1+ year driving in the United States; reliable transportation.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
No prior restaurant experience required; paid training provided. Must be at least 16, communicate effectively, handle food safely, lift up to 50 pounds, multitask, and work scheduled shifts.
CG Hospitality Group: A restaurant brand focused on handcrafted pizza and casual dining experiences.
2+ Mgmt2+ years restaurant management experience, strong leadership and communication, ability to manage labor/food costs and P&L, familiarity with POS and scheduling tools, valid driver's license and reliable transportation.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
5+ YOEMust be 21+, 5+ years restaurant/hospitality experience, able to manage COGS and labor, lead teams, work weekends/nights/holidays, handle long and physically active shifts, and foster guest experience.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
3+ YOE3+ years restaurant/retail management experience, high school diploma or equivalent, valid driver’s license, 18+ years old, proficient with Microsoft Office, able to work varied shifts and travel for training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
0.5+ YOEHigh school diploma/GED, ≥6 months supervisory experience, legal right to work in the U.S., open availability for all shifts, basic math and communication skills, reliable transportation, ability to maintain financial controls and coach staff.
Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
2+ YOEMinimum 2 years polished casual/fine dining experience, 3 years salaried management preferred; wine knowledge and basic computer proficiency preferred; ability to work flexible schedule; legal authorization to work in the US; must be 21+.
Prepare grilled and hot food, follow company standards for preparation and presentation, maintain clean restaurant, provide customer service, lift up to 60 lbs, Food Handler Card required, must work nights and weekends.
Lucky Strike EntertainmentNYSE: BOWL: Owner and operator of bowling and family entertainment centers.
3+ YOERequires 3+ years of leadership experience in restaurant, hospitality, or high-volume food and beverage operations, plus team development, financial acumen, flexible availability, and ability to lift 50 pounds.
Denco Family: Operates a diverse portfolio of franchised restaurants and hotels.
2+ YOEMinimum 2 years restaurant/hospitality/retail management, Food Safety Manager certification, strong communication, financial literacy, ability to work long/rotating shifts and lift up to 60 lbs.
Max's Artisan Breads: Manufacturer of artisan breads for foodservice operators
1+ YOEHigh school diploma or equivalent, one year of warehouse experience, English reading and writing, ability to lift 50 pounds, follow instructions, perform calculations, and work weekends and holidays.
floor pallet jack, OSHA, SDS, Good Manufacturing Practices (GMP)
Flynn Group: World's largest operator of restaurant and fitness franchises.
2+ YOE2+ years restaurant management experience, ability to work all restaurant positions, scheduling, inventory, cost control, lift up to 50 lbs, Serve Safe certifications a plus.
El Pollo LocoNASDAQ: LOCO: Quick-service restaurant chain specializing in Mexican-style grilled chicken.
1+ YOESupervise restaurant shifts, manage inventory and cash, enforce food safety and QSC standards; high school diploma preferred or 1+ year restaurant supervisory experience and EPL/FSA certification.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
No experience required. Requires effective communication, multitasking, teamwork, dependability, and ability to work in a fast-paced restaurant environment.