205 restaurant jobs at 48 companies in Corinth, MS
2d
Save
Mark Applied
Hide
2d
Restaurant Manager
Tupelo, Mississippi, United States
OnsiteFull Time
Carlisle LLC: Owns and operates restaurant franchises and real estate developments.
Requires 1 year of restaurant line operations experience, ability to perform all restaurant functions, valid driver's license, ServSafe certification, and flexibility for a 50-hour week across all shifts and days.
Provides friendly, prompt, and attentive service; maintains cleanliness, clears and resets tables, supports sanitation standards, and assists throughout the restaurant.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership/coaching, sales and cost management, scheduling and inventory system proficiency.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOERequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly and holidays/weekends, valid driver's license, caring hospitality attitude, and fluent English.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ MgmtRequires 2+ years of successful restaurant management experience, willingness to work 50 hours across five 10-hour shifts, holidays and weekends, a valid driver's license, and fluent English.
Employee Assistance Program, Employee Stock Purchase Program
Little Caesars: Global quick-service pizza chain providing hot and ready food.
2+ YOE2+ MgmtRequires 2 years of quick-service restaurant management or 1 year of full-service restaurant management, high school diploma/equivalent, driver's license, vehicle, insurance, math, sales, cost-control, and leadership skills.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
0.5+ YOE0.5+ MgmtHigh school diploma/GED, 6 months supervisory experience, legal right to work in the US, open availability for all shifts, basic math/reading, strong communication, ability to maintain financial controls and train staff.
PopeyesNYSE: QSR: Quick-service restaurant chain specializing in fried chicken.
1+ YOEMust be 18+, HS diploma/GED required (2 years college preferred), 1–2 years restaurant management experience, proficient with Microsoft Office and email, P&L knowledge, available evenings/weekends/holidays, leadership and guest-service skills.
Birmingham or Florence or Madison or Russellville or Tennessee
$20-$38/hrFieldFull Time
MPE Services: Provides residential and commercial HVAC, electrical, and plumbing services.
3+ YOERequires high school education, EPA certification, driver's license with clean record, and 3+ years' commercial cooking and refrigeration experience or training. Must operate tools, lift equipment, and work independently.
HVAC, hand tools, power tools, gauges, measuring equipment, meters, measuring instruments, hoists, rigging equipment, torches
Panera Bread: Operates a chain of bakery-cafe fast-casual restaurants.
Provide friendly guest service, prepare and assemble food, follow food-safety protocols (Food Handler), lift up to 25 lbs, stand for extended periods, communicate clearly, and work flexible shifts including evenings/weekends/holidays.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
No experience required; training provided. Must provide customer service, prepare food safely, process payments, lift 25+ pounds, and work in various temperatures.
Sleep Inn & Suites Savannah: A hotel providing guests with exceptional comfort, genuine Southern hospitality, and memorable experiences.
High school diploma/GED preferred, prior food service experience desired, strong customer-service and communication skills, ability to verify age, handle payments, and follow alcohol service regulations.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
2+ YOEMust be 21+, strong computer and communication skills, 2 years restaurant management experience preferred, college preferred, required food handler and alcohol dispensing certifications.
Leads up to 15 employees in restaurant operations; requires customer service, communication, financial and math skills, reliable transportation, ability to lift 50 pounds, and extended standing.