2+ years leading teams in restaurant/retail/hospitality, strong leadership and coaching, hiring and training experience, proficiency with scheduling and inventory systems (Crunchtime, HotSchedules).
1+ YOE1+ year restaurant management experience, scheduling/recruiting/hiring, food safety knowledge, flexible schedule, must be 21+, and working knowledge of Microsoft Office.
Ability to develop teams, inspire a performance-driven culture, understand restaurant systems and processes, and demonstrate stable career progression; salaried management experience preferred.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ MgmtRequires 2+ years of successful restaurant management, willingness to work 50 hours weekly and weekends and holidays, valid driver's license, English fluency, and dedication to hospitality.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOERequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly including weekends and holidays, valid driver's license, and fluent English.
2+ YOERequires 2–3 years of restaurant management experience in a high-volume setting, operational and financial knowledge, leadership ability, and willingness to work flexible hours; food handler certification preferred.
Ruby Tuesday: American casual dining restaurant chain.
2+ YOE2+ years full-service restaurant management experience, high school diploma or equivalent, valid driver’s license, strong communication, P&L and staffing experience, ability to work up to 55 hours/week and lift 50 lbs.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
2+ YOETwo+ years restaurant management experience, leadership and communication skills, guest-focused, flexible to work varied shifts in a 24/7 operation.
Red Lobster: Casual dining seafood restaurant chain.
Must be at least 21 years old; bachelor’s degree preferred but not required; formal training program provided; ability to lead team and support restaurant operations.
The Country Club of Virginia: Private nonprofit social club serving members with golf, racquet sports, fitness, dining, pools, and events.
3+ YOE3+ MgmtRequires a high school diploma or GED, food safety and alcohol beverage certifications, and 3–5 years of progressive restaurant, luxury hospitality, or private club management experience. Bachelor's degree preferred.
POS, Northstar, Microsoft Outlook, Microsoft Excel, Microsoft Word
3+ YOE3+ MgmtRequires 3+ years of restaurant multi-unit leadership experience, English proficiency, interpersonal and collaborative management skills, business software proficiency, initiative, integrity, and ability to travel between restaurants.
2+ YOE2+ Mgmt2+ years full-service, high-volume restaurant management experience; strong leadership, communication, documentation, guest-service, inventory, and operational skills; able to stand 8–10 hours and lift 50 lbs.