Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Leads restaurant teams, builds relationships, drives service results, and supports safe, high-quality restaurant operations with initiative and people-focused leadership.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
Entry-level restaurant role requiring age 16+, dependable attendance, communication, teamwork, customer service, food safety, multitasking, and ability to lift up to 50 pounds.
Aimbridge Hospitality: Manages and operates third-party hotels and hospitality properties globally.
2+ YOE1+ MgmtHigh school diploma or GED, 2–3 years of restaurant experience, leadership experience preferred, POS and restaurant operations knowledge, food handler and alcohol service certifications, and flexible schedule availability.
Lettuce Entertain You: Operator of diverse restaurant concepts across the United States.
2+ MgmtRequires 2+ years of restaurant management experience in a high-volume, full-service environment, guest rapport skills, and team leadership experience.
Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
1+ YOEMust be 21+, 1+ years supervisory experience in restaurant/hospitality/retail, ServSafe or ability to obtain local/state certifications; bachelor’s preferred.
Miller's Ale House: Operates a chain of sports-themed casual dining restaurants.
Managing daily restaurant operations, supervising staff, driving sales and guest experience; available for scheduled 50-hour workweeks and management training.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, age 21+, food safety certification preferred, and working knowledge of Microsoft Office.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
2+ YOE2+ MgmtRequires at least two years of front-of-house management experience in a high-volume restaurant, strong communication, leadership, team development, hospitality, and service skills.
1+ YOE1+ year restaurant management experience, flexible schedule, age 21+, knowledge of menu and safety, preferred food safety certification and Microsoft Office skills.
Stonewood Grill & Tavern: A chain of casual dining restaurants serving steak and seafood.
2+ YOE2–3 years restaurant management experience in high-volume environments; food handler certification preferred; payroll, scheduling, inventory, and team leadership skills.
Invited: Operates a network of private golf and country clubs.
2+ YOEHigh school diploma, minimum 2 years F&B/restaurant/club experience, strong leadership, computer and spreadsheet proficiency, and ability to perform physical tasks.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ years upscale/fine dining restaurant management experience; strong front-of-house and financial knowledge; interpersonal and conflict resolution skills; stable work history.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Proven restaurant management experience; leadership, cash handling and POS proficiency; knowledge of food service practices; ability to multitask, train staff, and ensure guest satisfaction.
Leisure Care: Operates independent, assisted, and memory care senior living communities.
Three years of full-service restaurant server experience preferred; requires professionalism, basic food and menu knowledge, and ability to assist residents and maintain dining areas.