Urban Egg: Full-service restaurant chain specializing in breakfast and lunch.
2+ YOE2+ MgmtRequires at least 2 years of full-service restaurant management experience, leadership and communication skills, multitasking ability, restaurant management software and POS knowledge, and daytime and weekend availability.
Postino WineCafe: Operates a collection of wine bars and neighborhood restaurants.
1+ YOE3+ MgmtRequires 1 year of full-service restaurant management or 3–5 years in restaurant leadership, ServSafe and responsible alcohol service certifications; hospitality, management, or business degree preferred.
Quality Brand Group: Operates a large network of quick-service restaurant franchises.
Supervisory restaurant experience required, food safety/Serve Safe certification required, strong communication, math and decision-making skills, ability to lift 30–50 lbs and operate standard restaurant equipment.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
5+ YOE5+ years restaurant or retail management experience, high school diploma, valid driver’s license, proficiency with Microsoft Office (Excel, Word, Outlook), ability to work varied shifts and manage restaurant operations and finances.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Experience in restaurant, retail, or supervisory roles; high school diploma or equivalent; strong financial, leadership, communication, and guest-service skills.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Lead restaurant operations to drive sales, ensure food quality, maintain safety and sanitation, manage team performance, and oversee training and facilities.
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
Restaurant leadership role requiring an eye for detail, relationship-building ability, service excellence, staff development, operational oversight, and relocation flexibility.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, ability to manage shifts, cash handling, staffing and scheduling, strong communication, and proficiency with Microsoft Office.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience, valid driver’s license, fluent English, willingness to work ~50 hours/week including holidays and weekends.