Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
2+ YOERestaurant management experience; 2+ years in a restaurant environment; oversee shift staffing, training, and operations; knowledge of P&L and standards; English proficiency; background check.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOE2+ MgmtRequires 2–3 years of restaurant management experience in a high-volume setting, knowledge of restaurant operations and financial aspects, leadership ability, and willingness to work flexible hours.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; strong communication, staffing/scheduling, cost management; proficiency in Microsoft Office; able to work varied shifts and manage cash and restaurant operations.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Quality Brand Group: Operates a large network of quick-service restaurant franchises.
Supervisory restaurant experience required, food safety/Serve Safe certification required, strong communication, math and decision-making skills, ability to lift 30–50 lbs and operate standard restaurant equipment.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
5+ YOE5+ years restaurant or retail management experience, high school diploma, valid driver’s license, proficiency with Microsoft Office (Excel, Word, Outlook), ability to work varied shifts and manage restaurant operations and finances.
Microsoft Excel, Microsoft Word, Microsoft Outlook
MOD Pizza: Serves made-on-demand individual pizzas and salads at restaurant locations.
Passion for people, consistent process-following, reliable attendance and punctuality, and willingness to learn, grow, and contribute in a restaurant team.