568 restaurant jobs at 111 companies in Danville, VA
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Restaurant Manager
Greensboro, North Carolina, United States
OnsiteFull Time
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading people in restaurant, retail, or hospitality; strong leadership, coaching, communication, and systems proficiency with scheduling and inventory platforms.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ MgmtRequires at least 2 years managing a full-service restaurant with dining and bar operations, demonstrated career growth, strong communication, dependability, and ability to lift up to 50 pounds.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; strong people, scheduling and cost management skills; proficiency with Microsoft Office; able to work varied shifts including weekends; must be 18+.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEHigh school diploma or equivalent, leadership experience, and strong communication, planning, conflict resolution, analytical, computer, team-building, and business math skills; 2+ years restaurant experience preferred.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; staffing, scheduling, people and cost management; proficient with Microsoft Excel/Word/Outlook; strong communication and organizational skills; must be 18+; high school preferred.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Ruby Tuesday: Casual dining restaurant chain specializing in American cuisine.
2+ YOE2+ MgmtMinimum 2 years full-service restaurant management experience, high school diploma or equivalent, valid driver’s license, strong communication, P&L and staffing experience, ability to lift 50 lbs and work up to 55 hours/week.
Emmy Squared: Operates a chain of Detroit-style pizza and burger restaurants.
1+ YOE1+ year restaurant management in full-service environment, culinary/back-of-house experience, leadership and communication skills, POS/scheduling/reservation system experience (Toast/Dolce a plus), flexible nights/weekends/holidays availability, able to lift up to 75 lbs.
Refuel: Operates a chain of convenience stores and fuel stations.
2+ YOETwo years of quick-service restaurant management experience, food service or safety experience, leadership and communication skills, valid driver's license, and ability to lift 50 pounds.
GCLP, Inc.: Operates a buffet-style restaurant franchise location.
Requires management experience in a high-volume casual or family-style restaurant, stable work history, business or hospitality training, management program completion, and a valid driver's license with an acceptable record.
Caesars EntertainmentNASDAQ: CZR: Operates casinos, hotels, and digital sports betting platforms globally.
Supervise FOH restaurant staff, train employees, manage staffing and costs, ensure sanitation and service standards, obtain Virginia Lottery Non-Gaming License, communicate in English, inspect work, and lift 15-20 lbs.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Managing and developing hourly staff, hiring and scheduling, food safety and inventory control, training, cost management, and driving guest satisfaction.
Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
1+ YOE1+ years management experience required (2+ years preferred), must be 21+, ServSafe or ability to obtain, bachelor’s degree preferred, hiring/training/people management skills.
Hospitality Ventures Management Group: Operates and manages a portfolio of hotels and resorts.
Education and/or experience sufficient for the role, guest communication skills, literacy to read product labels, physical ability to sit, stand, bend, kneel, and lift, and flexible schedule availability.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOEMust be 21+, 1+ year supervisory experience (2+ years casual dining preferred), ServSafe or ability to obtain, bachelor\u0002s degree preferred; hire/train/coach staff and ensure safe food handling.
Koury Corporation: Real estate developer managing hospitality, retail, and commercial properties.
Friendly, outgoing server with some prior server experience; comfortable with very early morning hours and weekend availability; attentive, organized team player familiar with POS and food safety.