Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
2+ YOERequires 2+ years of current salaried management experience in a high-volume upscale or resort restaurant, plus culinary, wine, guest service, team development, and restaurant operations expertise.
Elite Restaurant Partners: Operates franchised IHOP restaurant locations.
0+ YOEMust be 16+ with a food handler's permit; no prior experience required. Ability to work nights and provide friendly customer service in a fast-paced restaurant.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
2+ YOERequires 2+ years of current salaried management experience in a high-volume upscale or resort restaurant, plus culinary, wine, guest service, team development, and operational process knowledge.
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOEMust be 21+, 1+ years management or supervisory experience (restaurant/hotel/retail/business), ServSafe and local/state food-safety certifications or ability to obtain, bachelor's degree preferred.
Areas USA: Operates food and retail concessions in airports and travel plazas.
1+ YOEHigh school diploma, 1+ years restaurant management experience, strong communication, organizational and customer service skills, basic P&L knowledge.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
5+ YOE5+ MgmtRequires 5 years of restaurant or retail management experience, people leadership, P&L analysis, recruiting, training, communication, digital tools, restaurant maintenance, and food safety knowledge.
Capriotti's Sandwich Shop: Fast-casual restaurant chain specializing in sub sandwiches.
Experience in restaurant or hospitality leadership preferred; must be at least 16; flexible schedule; strong customer service; ability to lead and motivate teams.
ES-O-EN Management: Family-owned operator of Ta Bell restaurants in the US.
5+ YOE5+ Mgmt5+ years restaurant or retail management, P&L and budget management, people recruiting and development, strong communication, familiarity with digital tools, and adherence to food safety standards.
Cafe Rio: Operates a chain of fast-casual Mexican grill restaurants.
0+ YOEEnergetic candidate able to work in a fast-paced restaurant environment; available for part- or full-time hours (30+ hrs/week); willing to perform front- and back-of-house duties.
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
1+ YOEMust be 21+, 1+ years management/supervisory experience (2+ years casual dining preferred), ServSafe or ability to obtain, bachelor’s degree preferred.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
1+ YOEHigh-school diploma/GED, minimum 1 year managing people (food service preferred), ability to work 40 hours/week, lift 0-50 lbs, stand/ bend/ reach, strong communication and coaching skills.
DKPM Investments Corp: Operates quick-service restaurant franchises including Jimmy John's.
No experience required; employer provides one-on-one training. Must be at least 16, customer-focused, able to follow written and verbal instructions, and obtain any locally required food handler permit or certification.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Perform overnight maintenance and cleaning tasks to prepare the restaurant for the next day; training provided, no prior restaurant experience required.
Prime Hospitality Group: Operates a portfolio of upscale restaurants and hospitality venues.
Extensive high-volume upscale restaurant leadership experience, high school diploma or GED, driver’s license and clean record, computer skills, communication and problem-solving abilities, and completion of restaurant training.
Microsoft Word, Microsoft Excel, Microsoft Outlook, TMx, SMAC