Provides friendly, prompt guest service; buses, cleans, and resets tables; maintains restaurant cleanliness and sanitation; and assists throughout the restaurant as needed.
2+ YOE2+ years leading people in restaurant, retail, or hospitality; strong leadership, coaching, communication, and systems proficiency with scheduling and inventory platforms.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; strong people, scheduling and cost management skills; proficiency with Microsoft Office; able to work varied shifts including weekends; must be 18+.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; staffing, scheduling, people and cost management; proficient with Microsoft Excel/Word/Outlook; strong communication and organizational skills; must be 18+; high school preferred.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Ruby Tuesday: American casual dining restaurant chain.
2+ YOE2+ MgmtMinimum 2 years full-service restaurant management experience, high school diploma or equivalent, valid driver’s license, strong communication, P&L and staffing experience, ability to lift 50 lbs and work up to 55 hours/week.
Quaintance-Weaver Restaurants & Hotels: Employee-owned North Carolina hospitality operating hotels and restaurants for guests.
4+ YOERequires 4 years of restaurant leadership experience in a full-service, moderate- to high-volume restaurant, with strong leadership, communication, interpersonal, and organizational skills.
Refuel: Convenience store and fuel retailer operating across the Southeast US.
2+ YOETwo years of quick-service restaurant management experience, food service or safety experience, leadership and communication skills, valid driver's license, and ability to lift 50 pounds.
First WatchNASDAQ: FWRG: Daytime dining restaurant chain serving breakfast, brunch, and lunch.
Supervisory skills, food safety certification, recruiting, team development, revenue accounting, administrative ability, and knowledge of restaurant kitchen and dining operations are required.
point of sale, security systems, computers, Calm App, Cirrus MD
GC Partners, Inc. dba Golden Corral: Privately held Golden Corral franchisee operating family buffet restaurants across North Carolina, South Carolina, and Florida.
Part-time restaurant team member with flexible schedules; benefits include 401(k), health insurance, paid time off, employee discounts, opportunities for advancement.
Hoogland Restaurant Group: The largest Mar's Pizza franchise operator in the US.
1+ YOE3+ MgmtRequires 3 years of leadership experience, ability to lead up to 20 team members, and willingness to work about 50 hours weekly including some weekends; restaurant experience preferred.
Golden Corral: American buffet and grill restaurant chain.
Requires management experience in a high-volume casual or family-style restaurant, stable work history, business or hospitality training, management program completion, and a valid driver's license with an acceptable record.
Caesars EntertainmentNASDAQ: CZR: The largest casino and hotel entertainment in the U.S.
Supervise FOH restaurant staff, train employees, manage staffing and costs, ensure sanitation and service standards, obtain Virginia Lottery Non-Gaming License, communicate in English, inspect work, and lift 15-20 lbs.
Cook Out: Fast-food restaurant chain specializing in burgers and milkshakes.
At least 1 year of management experience (restaurant experience preferred); strong leadership, communication, multitasking, and customer service skills.
Hospitality Ventures Management Group: Privately owned hotel management and investment.
Education and experience combination; literacy to read product labels and communicate with guests; ability to perform physical tasks; eligible to work in the United States; flexible evening, weekend, and holiday availability.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOE1+ years management experience required (2+ years preferred), must be 21+, ServSafe or ability to obtain, bachelor’s degree preferred, hiring/training/people management skills.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOEMust be 21+, 1+ year supervisory experience (2+ years casual dining preferred), ServSafe or ability to obtain, bachelor\u0002s degree preferred; hire/train/coach staff and ensure safe food handling.