627 restaurant jobs at 102 companies in Eden, NC

1w
Save
Mark Applied
Hide
Restaurant Busser
Winston-Salem, North Carolina, United States
OnsiteFull Time
Outback Steakhouse
Outback SteakhouseNASDAQ: BLMN: Australian-themed casual dining restaurant chain.
Provides friendly, prompt guest service; buses, cleans, and resets tables; maintains restaurant cleanliness and sanitation; and assists throughout the restaurant as needed.
SMS
3d
Save
Mark Applied
Hide
Restaurant Manager
Burlington, North Carolina, United States
OnsiteFull Time
Olive Garden
Olive GardenNYSE: DRI: Casual dining restaurant chain specializing in Italian cuisine.
Leads restaurant teams, builds relationships, delivers service, and achieves results while supporting quality, safety, sanitation, and guest satisfaction.
3w
Save
Mark Applied
Hide
Restaurant Manager
Burlington, North Carolina, United States
OnsiteFull Time
Olive Garden
Olive GardenNYSE: DRI: Casual dining restaurant chain specializing in Italian cuisine.
People-focused, results-oriented restaurant leader who takes initiative, builds relationships, leads teams, and demonstrates a passion for service.
1mo
Save
Mark Applied
Hide
Restaurant Manager
Greensboro, North Carolina, United States
OnsiteFull Time
Everyday Coffee Company
Everyday Coffee Company: Dunkin' franchise operator managing multi-unit restaurant locations.
2+ YOE2+ years leading people in restaurant, retail, or hospitality; strong leadership, coaching, communication, and systems proficiency with scheduling and inventory platforms.
Crunchtime, HotSchedules
2mo
Save
Mark Applied
Hide
Restaurant Manager
Greensboro, North Carolina, United States
$19/hr OnsiteFull Time
Raising Cane's
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; strong people, scheduling and cost management skills; proficiency with Microsoft Office; able to work varied shifts including weekends; must be 18+.
Microsoft Excel, Microsoft Word, Microsoft Outlook
2mo
Save
Mark Applied
Hide
Restaurant Manager
Greensboro, North Carolina, United States
$19/hr OnsiteFull Time
Raising Cane's
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; staffing, scheduling, people and cost management; proficient with Microsoft Excel/Word/Outlook; strong communication and organizational skills; must be 18+; high school preferred.
Microsoft Excel, Microsoft Word, Microsoft Outlook
2mo
Save
Mark Applied
Hide
Restaurant Manager
Mebane, North Carolina, United States
$50k-$65k/yr OnsiteFull Time
Ruby Tuesday
Ruby Tuesday: American casual dining restaurant chain.
2+ YOE2+ MgmtMinimum 2 years full-service restaurant management experience, high school diploma or equivalent, valid driver’s license, strong communication, P&L and staffing experience, ability to lift 50 lbs and work up to 55 hours/week.
digital manager logbook
1d
Save
Mark Applied
Hide
Restaurant General Manager
Greensboro, North Carolina, United States
OnsiteFull Time
Quaintance-Weaver Restaurants & Hotels
Quaintance-Weaver Restaurants & Hotels: Employee-owned North Carolina hospitality operating hotels and restaurants for guests.
4+ YOERequires 4 years of restaurant leadership experience in a full-service, moderate- to high-volume restaurant, with strong leadership, communication, interpersonal, and organizational skills.
3mo
Save
Mark Applied
Hide
Restaurant Manager - Unit 1595
Kernersville, North Carolina, United States
OnsiteFull Time
Whataburger
Whataburger: Regional fast food restaurant chain specializing in hamburgers.
2+ YOE2+ MgmtManage a high-volume restaurant; lead operations, people, and financials; ensure food safety and guest service standards.
4mo
Save
Mark Applied
Hide
Restaurant General Manager
Lexington, North Carolina, United States
OnsiteFull Time
Felker Day, Inc.
Felker Day, Inc.: Privately owned KFC franchisee serving North and South Carolina customers through restaurants and catering.
2+ YOE2+ Mgmt2+ years GM experience in restaurant or retail; strong leadership; financial results; strong communication; safety; team development.
2w
Save
Mark Applied
Hide
Restaurant Manager (Little Caesars)
Greensboro, North Carolina, United States
OnsiteFull Time
Refuel
Refuel: Convenience store and fuel retailer operating across the Southeast US.
2+ YOETwo years of quick-service restaurant management experience, food service or safety experience, leadership and communication skills, valid driver's license, and ability to lift 50 pounds.
1d
Save
Mark Applied
Hide
Restaurant Operations Manager
Greensboro, North Carolina, United States
OnsiteFull Time
First Watch
First WatchNASDAQ: FWRG: Daytime dining restaurant chain serving breakfast, brunch, and lunch.
Supervisory skills, food safety certification, recruiting, team development, revenue accounting, administrative ability, and knowledge of restaurant kitchen and dining operations are required.
point of sale, security systems, computers, Calm App, Cirrus MD
3mo
Save
Mark Applied
Hide
Restaurant Team Member
Winston-Salem, North Carolina, United States
$12-$18/hr OnsitePart Time
GC Partners, Inc. dba Golden Corral
GC Partners, Inc. dba Golden Corral: Privately held Golden Corral franchisee operating family buffet restaurants across North Carolina, South Carolina, and Florida.
Part-time restaurant team member with flexible schedules; benefits include 401(k), health insurance, paid time off, employee discounts, opportunities for advancement.
4d
Save
Mark Applied
Hide
Restaurant General Manager
Winston-Salem, North Carolina, United States
OnsiteFull Time
Hoogland Restaurant Group
Hoogland Restaurant Group: The largest Mar's Pizza franchise operator in the US.
1+ YOE3+ MgmtRequires 3 years of leadership experience, ability to lead up to 20 team members, and willingness to work about 50 hours weekly including some weekends; restaurant experience preferred.
1w
Save
Mark Applied
Hide
Restaurant Kitchen Manager
Burlington, North Carolina, United States
$65k-$75k/yr OnsiteFull Time
Golden Corral
Golden Corral: American buffet and grill restaurant chain.
Requires management experience in a high-volume casual or family-style restaurant, stable work history, business or hospitality training, management program completion, and a valid driver's license with an acceptable record.
3w
Save
Mark Applied
Hide
Dandan Noodle Restaurant Supervisor
Danville, Virginia, United States
$22/hr OnsiteFull Time
Caesars Entertainment
Caesars EntertainmentNASDAQ: CZR: The largest casino and hotel entertainment in the U.S.
Supervise FOH restaurant staff, train employees, manage staffing and costs, ensure sanitation and service standards, obtain Virginia Lottery Non-Gaming License, communicate in English, inspect work, and lift 15-20 lbs.
3w
Save
Mark Applied
Hide
Restaurant Hourly Manager – Burlington, NC
Burlington, North Carolina, United States
OnsiteFull Time
Cook Out
Cook Out: Fast-food restaurant chain specializing in burgers and milkshakes.
At least 1 year of management experience (restaurant experience preferred); strong leadership, communication, multitasking, and customer service skills.
1w
Save
Mark Applied
Hide
Restaurant Supervisor
Winston-Salem, North Carolina, United States
OnsiteFull Time
Hospitality Ventures Management Group
Hospitality Ventures Management Group: Privately owned hotel management and investment.
Education and experience combination; literacy to read product labels and communicate with guests; ability to perform physical tasks; eligible to work in the United States; flexible evening, weekend, and holiday availability.
3w
Save
Mark Applied
Hide
Restaurant Manager
Greensboro, North Carolina, United States
$54k-$63k/yr OnsiteFull Time
Red Lobster
Red Lobster: Casual dining seafood restaurant chain.
1+ YOE1+ years management experience required (2+ years preferred), must be 21+, ServSafe or ability to obtain, bachelor’s degree preferred, hiring/training/people management skills.
3w
Save
Mark Applied
Hide
Restaurant Manager
Greensboro, North Carolina, United States
$54k-$63k/yr OnsiteFull Time
Red Lobster
Red Lobster: Casual dining seafood restaurant chain.
1+ YOEMust be 21+, 1+ year supervisory experience (2+ years casual dining preferred), ServSafe or ability to obtain, bachelor\u0002s degree preferred; hire/train/coach staff and ensure safe food handling.