Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership and coaching, sales and cost management, hiring and training, systems proficiency (Crunchtime, HotSchedules).
Landmark Hotel Group: Independent hospitality that operates and manages branded hotels.
1+ YOEHigh school diploma or equivalent, 12 months of similar supervisory, guest relations, or restaurant experience, English communication, POS proficiency, and completion of the TIPS Program within six weeks.
Zaxby's: Operates a chain of fast-casual chicken restaurants.
Must be 18+, previous restaurant or leadership experience preferred, ability to lead shifts, coach team members, complete required training, and work flexible schedule including evenings, weekends and holidays.
Cook Out: Fast-food restaurant chain serving burgers, barbecue, and milkshakes.
1+ YOE1+ MgmtAt least 1 year of management experience (restaurant experience preferred); strong communication, leadership, multitasking, and ability to perform in a fast-paced environment.
Chick-fil-A: A fast-food restaurant chain specializing in chicken sandwiches.
Must be 16+, available Fridays and Saturdays, have reliable transportation, strong people skills, customer-service commitment, and ability to manage performance issues in a fast-paced environment.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOERequires at least one year as a restaurant general manager in food service or retail with profit and loss responsibility, age 18+, closing availability, and ability to perform demanding physical tasks.
Panera Bread: Operates a chain of bakery-cafe fast-casual restaurants.
Must meet minimum age (16+), lift up to 25 lbs, stand for extended periods, complete food safety training (Food Handler's Card as required), communicate clearly, be flexible to work evenings/weekends/holidays; food service experience preferred.
Zaxby's: Fast-casual restaurant chain specializing in fried chicken.
Perform cleaning, deep cleaning, basic maintenance and preventative equipment checks; must be 18+, have reliable transportation, be able to lift up to 50 lbs, and work flexible schedules.
General Manager - Suffolk Constance Blvd - up to $55k/year
Suffolk, Virginia, United States
$55k/yrOnsiteFull Time
Boddie-Noell Enterprises: Operates quick-service restaurants and manages commercial real estate projects.
2+ YOERequires 2–5 years as a restaurant general manager, valid driver's license, good driving record, leadership and communication skills, and availability for all shifts and weekends.
Boddie-Noell Enterprises: Operates Hardee's fast-food restaurants and real estate ventures.
2+ YOERequires 2–5 years as a restaurant general manager, valid driver's license, good driving record, strong leadership and communication skills, and availability for all shifts and weekends.
McDonald's: A restaurant brand offering fast food, training, career development, and customer service.
Previous leadership experience preferred, ideally in restaurant, retail, or hospitality. Requires a flexible schedule, positive teamwork, and ability to lead shifts in a fast-paced restaurant.
Previous restaurant or leadership experience preferred; strong communication, problem-solving, teamwork, and ability to work in a fast-paced environment.