Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
2+ YOE2+ years management experience required; strong leadership and guest-service focus; ability to manage restaurant operations, staff, and customer satisfaction.
Manna: Operates and manages a network of franchised restaurant locations.
Prior restaurant experience may qualify candidates; requires interpersonal skills, team-building ability, leadership, and a focus on increasing profits and providing superior service.
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ MgmtRequires 1+ year management or supervisory experience in restaurant, hotel, retail, or business settings. ServSafe and local/state certifications required or obtainable; bachelor's degree preferred.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOEMinimum 1 year restaurant management experience, must be 21+, able to work a flexible schedule; preferred food safety certification and working knowledge of Microsoft Office.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, must be 21+, knowledge of menu and service standards; food safety certification and Microsoft Office experience preferred.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOERequires 2+ years leading people in restaurant, retail, or hospitality environments, strong leadership and communication skills, results-driven team building, and proficiency with scheduling and inventory systems.
Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience in restaurant, hotel, retail, or general business; 2+ years casual dining preferred. ServSafe and local/state certifications required or obtainable; bachelor's degree preferred.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ Mgmt1+ years restaurant or retail management experience; strong staffing, scheduling, cash handling, and customer service skills; proficient with Microsoft Office (Excel, Word, Outlook); able to work varied shifts including days, evenings and weekends; must be 18+.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
2+ YOEHigh school diploma or GED plus 1 year related experience; 2 years as Restaurant Supervisor; 21+ to serve alcohol; English proficiency; liquor/food service training preferred; TIPS or CARE certification required.
Cash handling, Payroll, Inventory management, Reservation systems, Point of Sale (POS)
Zaxby's: Operates a chain of fast-casual chicken restaurants.
Must be 18+, prior restaurant or leadership experience preferred; able to lead shifts, coach and train team members, work flexible schedule including evenings, weekends and holidays, and complete required training.
Restaurant Supervisor - Becca Restaurant & Garden, The Historic Cavalier Hotel
Virginia Beach, Virginia, United States
$20-$21/hrOnsiteFull Time
HEI Hotels & Resorts: Operates and invests in luxury and upper-upscale hotels and resorts.
Supervisory restaurant experience with point-of-sale skills, strong verbal and written communication, ability to lift 50 pounds and push or pull carts weighing up to 150 pounds.
Mitsa Group: Manages a diverse portfolio of franchised restaurant and hospitality brands.
3+ YOE3+ years as Assistant Restaurant Manager; High school diploma or GED; valid driver license; able to work all hours; legal work in the United States.
Sound Sandwich: Operates Potbelly Sandwich Shop franchises in the Western US.
2+ YOE2+ MgmtRequires 2+ years as a restaurant or retail General Manager with P&L responsibility, high school degree, open availability, English communication, financial literacy, team leadership, and food safety certification.
Cook Out: Fast-food restaurant chain serving burgers, barbecue, and milkshakes.
1+ MgmtRequires at least 1 year of management experience, leadership, coaching and training ability, effective customer communication, and multitasking under pressure in a fast-paced restaurant.
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
1+ YOE1+ years management or supervisory experience required (2+ years preferred in casual dining), ServSafe or ability to obtain, must be 21+, hiring/training/coaching experience.
Delight Restaurant Group: Operates a portfolio of fast-food franchise restaurants across the US.
2+ YOE2+ Mgmt2+ years management experience, high school diploma/GED, willing to obtain ServSafe by end of training; oversee operations, staff, and policy execution.