274 restaurant jobs at 85 companies in Fort Pierce, FL
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Restaurant Manager
Palm Beach Gardens, Florida, United States
OnsiteFull Time
Seasons 52: Fresh grill and wine bar restaurant chain.
2+ YOEMinimum 2 years of salaried management in a high-volume upscale restaurant or resort restaurant; strong culinary passion; wine knowledge; focus on guest service; proven team development.
1+ YOE1+ year restaurant management experience, flexible schedule, knowledge of service and safety standards, food safety certification preferred, and working knowledge of Microsoft Office.
Indian River Donuts, Inc.: Independent Florida franchisee operating Dunkin' and Baskin-Robbins coffee, doughnut, and ice-cream restaurants.
1+ YOE1–3 years restaurant/retail management experience, strong leadership, communication, organizational skills, ability to work flexible hours including weekends and holidays.
Denny's: Family dining restaurant chain operating throughout the United States.
2+ YOERequires 2+ years of restaurant management experience in a fast-paced setting, leadership and problem-solving ability, excellent communication, guest focus, and flexible shift availability.
Anthony's Coal Fired Pizza: Authentic coal-fired pizza, wings, and Italian specialties.
Proven restaurant management experience, leadership and interpersonal skills, POS and cash-handling proficiency, knowledge of food service practices, ability to multitask in fast-paced environment.
Denny's: Family dining restaurant chain operating throughout the United States.
2+ YOERequires 2+ years of restaurant management experience, leadership, problem-solving, communication skills, guest-first focus, and flexibility for varied shifts in a 24/7 operation.
2+ MgmtRequires 2+ years leading people in restaurant, retail, or hospitality environments, strong leadership and communication skills, results-driven team building, and proficiency with scheduling and inventory systems.
1+ YOE1 year restaurant management experience, flexible schedule, must be 21+, food safety certification preferred, working knowledge of Microsoft Office, strong communication and leadership skills.
Bob Evans Restaurants: Family-style restaurant chain serving farm-fresh American homestyle meals.
2+ YOEHigh school diploma or equivalent and prior leadership experience required. Two years of restaurant experience preferred; strong communication, planning, conflict resolution, analytical, computer, and team-building skills required.
Carrabba's Italian Grill: Casual dining restaurant serving Italian-American cuisine.
1+ YOEMinimum 1 year restaurant management experience, ability to schedule/recruit/hire, enforce safety and sanitation, menu knowledge, flexible schedule, age 21+, food safety certification preferred, working knowledge of Microsoft Office.
Red Lobster: Casual dining seafood restaurant chain.
Provide leadership and support to restaurant operations, assist management, direct team members, must be 21+, bachelor's preferred, strong customer service and training aptitude.
Areas: Global leader in travel dining and retail hospitality.
1+ YOE1+ MgmtMinimum high school diploma, 1-2 years restaurant management experience, strong communication, organizational and customer service skills, basic P&L knowledge, ability to train and supervise staff.
Proven ability to develop teams, inspire performance, use operational systems and processes, and demonstrate stable upward career progression; current salaried management experience preferred.
Panda Restaurant Group: Family-owned operator of Asian-inspired restaurant concepts.
High school diploma required; ServSafe certification required. Must manage store operations, work flexible opening and closing shifts, and relocate within 50 miles of home.
Recovery Sports Grill: Family-friendly sports-themed restaurant chain serving food and drinks to local communities and sports fans.
Basic dining service knowledge, communication skills, basic math, cash-handling ability, point-of-sale operation, prolonged standing, and ability to lift and maneuver 20–25 pound trays.
KBP Brands: A leading multi-brand restaurant franchise organization.
1+ YOE1+ MgmtExperience as a Restaurant General Manager with P&L responsibility; 18+; ability to close; lift/move heavy objects; stand/walk entire shift