Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Salaried restaurant management experience preferred, high school diploma or equivalent required, team leadership and guest-service focus, knowledge of restaurant systems and stable work history.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
4+ YOEMulti-unit restaurant leadership with bachelor\u0002s degree in business, strong interpersonal and Microsoft Office skills, ability to analyze financial reports and drive sales; frequent travel to restaurants required.
Pac Pizza: Operates a network of franchised Pizza Hut restaurants in the United States.
2+ YOE2+ Mgmt2+ years leadership in restaurant/hospitality/retail; 18+ with valid driver’s license and clean driving record; reliable transportation; eager to learn and grow.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOERequires 2+ years of restaurant management experience, willingness to work 50 hours weekly, weekends and holidays as needed, a valid driver's license, and fluency in English.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership/coaching, scheduling and inventory system experience, ability to drive sales and maintain operational standards.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
Manage restaurant operations, control costs, supervise and train staff; HS diploma/GED, ≥6 months supervisory experience, flexible availability, basic math and communication skills.
Lazy Dog Restaurant & Bar: Operates a chain of mountain-lodge-themed casual dining restaurants.
2+ YOE2+ years full-service high-volume restaurant management experience; ability to lead, build sales, train and develop staff; create positive work environment and drive results.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, age 18+, communication, organizational, staffing, scheduling, cost management, and Microsoft Office proficiency.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOERequires 2+ years of successful restaurant management experience, willingness to work 50 hours across five 10-hour shifts and holidays/weekends, valid driver's license, and fluent English.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
1+ YOEMinimum 1 year restaurant/hospitality experience, high school diploma/GED, completion of corporate training, strong communication and leadership, ability to work flexible schedule including evenings, weekends, and holidays.
Lazy Dog Restaurant & Bar: Casual dining restaurant chain serving handcrafted American food and drinks.
2+ YOE2+ years full-service, high-volume restaurant management experience; ability to build sales, lead and develop teams, and create a positive work environment; CA beverage, ServSafe, and food handler certifications listed.
Xperience Restaurant Group: Operates a portfolio of full-service Mexican restaurant brands.
2+ YOEHigh school diploma required; bachelor’s degree preferred; valid driver’s license; 2+ years restaurant management experience; proficient with Windows MS Office, OpenTable, and Outlook.
Vail ResortsNYSE: MTN: Operates mountain resorts and provides hospitality and leisure services.
High school diploma or GED, prior restaurant, supervisory, or guest service experience, fluent English, ability to stand and walk for 8 hours, lift 50 pounds, and work under pressure.
Lucky Strike EntertainmentNYSE: BOWL: Owner and operator of bowling and family entertainment centers.
3+ MgmtRequires 3+ years of leadership experience in restaurant, hospitality, or high-volume food and beverage operations, financial acumen, team development experience, and flexible availability.
High Flying Foods: Operates locally inspired restaurant concepts in international airports.
2+ YOE2+ years high-volume restaurant management experience; proficiency with POS, inventory control, scheduling, and Microsoft Office; strong communication and decision-making; able to pass background and airport badge checks.
point-of-sale systems, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook