1,142 restaurant jobs at 191 companies in Graham, NC
1w
Save
Mark Applied
Hide
1w
Restaurant Busser
Winston-Salem, North Carolina, United States
OnsiteFull Time
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Provides friendly, prompt guest service; buses, cleans, and resets tables; maintains restaurant cleanliness and sanitation; and assists throughout the restaurant as needed.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEPrior restaurant leadership experience, high school diploma or equivalent, 2+ years restaurant experience preferred, strong communication, computer and analytical skills, ability to work varied shifts and weekends, ability to lift up to 50 lbs.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading people in restaurant, retail, or hospitality; strong leadership, coaching, communication, and systems proficiency with scheduling and inventory platforms.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven team development and leadership, knowledge of restaurant systems and processes, stable work history with upward progression; salaried management experience preferred.
Logan's Roadhouse: American casual dining steakhouse chain serving mesquite-grilled specialties.
2+ YOEAt least 2 years of hands-on restaurant management experience, a valid driver's license, commitment to friendly service, sales growth, excellence, and team development.
Hoosier Foodies: Operates BurgerFi fast-casual restaurant franchises in Indiana.
Restaurant leadership experience required, with strong coaching, food quality, sanitation, inventory, cost control, problem-solving, and organizational skills; nights, weekends, and holidays may be required.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ MgmtRequires at least 2 years managing a full-service restaurant with dining and bar operations, demonstrated career growth, strong communication, dependability, and ability to lift up to 50 pounds.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; strong people, scheduling and cost management skills; proficiency with Microsoft Office; able to work varied shifts including weekends; must be 18+.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Sixty Vines: Sustainable restaurant chain offering wine on tap and seasonal cuisine.
2+ YOE2+ Mgmt2+ years restaurant management experience in high-volume full-service environment; Food Manager Certification required; passion for hospitality, team development, and driving sales; Bachelor's in hospitality or culinary preferred.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; staffing, scheduling, people and cost management; proficient with Microsoft Excel/Word/Outlook; strong communication and organizational skills; must be 18+; high school preferred.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Washington Duke Inn & Golf Club: Luxury hotel and golf resort at Duke University.
1+ YOE1+ year fine dining restaurant experience, high school diploma or equivalent, excellent communication and supervisory skills, ability to lift up to 30 lbs and stand/walk frequently, working knowledge of wines preferred.
Early Bird Night Owl: Operates and manages boutique hotels and restaurants in North Carolina.
1+ YOE1+ MgmtRequires 1+ year restaurant or bar management experience, leadership and coaching skills, high school diploma/GED, and flexibility for AM/PM shifts, weekends, and holidays. ServSafe and TIPS certification required within six months.
Ruby Tuesday: Casual dining restaurant chain specializing in American cuisine.
2+ YOE2+ MgmtMinimum 2 years full-service restaurant management experience, high school diploma or equivalent, valid driver’s license, strong communication, P&L and staffing experience, ability to lift 50 lbs and work up to 55 hours/week.
1+ YOEManage daily FOH/BOH operations, staff scheduling/recruiting/hiring, ensure safety/sanitation compliance, respond to guest feedback, and support team development. Requires 1 year restaurant management and flexible schedule; food safety certification preferred.
Washington Duke Inn & Golf Club: Luxury hotel and golf resort operator on Duke University campus.
1+ YOESupervise restaurant staff, ensure food and beverage quality and service standards, train and schedule team members, manage inventory and cash handling, ensure compliance with health and safety; requires 1+ year fine dining experience and high school diploma.
Emmy Squared: Operates a chain of Detroit-style pizza and burger restaurants.
1+ YOE1+ year restaurant management in full-service environment, culinary/back-of-house experience, leadership and communication skills, POS/scheduling/reservation system experience (Toast/Dolce a plus), flexible nights/weekends/holidays availability, able to lift up to 75 lbs.