367 restaurant jobs at 63 companies in Gravette, AR
2mo
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Restaurant Supervisor
Fayetteville, Arkansas, United States
$15/hr OnsiteFull Time
1+ YOE1 year restaurant experience; high school diploma or GED; ability to lead and inspire a team; uphold Freddy’s standards; flexible shifts; travel for training; strong guest communication; maintain professional restaurant image.
1mo
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Restaurant Manager
Joplin, Missouri, United States
$55k-$60k/yr OnsiteFull Time
1+ YOESupervise FOH staff, execute restaurant operations, manage budgets/P&L, ensure food safety, complete manager training; 1+ year restaurant experience and proficiency with Ctuit, Aloha POS, Microsoft Excel/Word, Ops Analytica, Outlook.
Ctuit, Aloha POS, Microsoft Excel, Microsoft Word, Ops Analytica, Microsoft Outlook
1w
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Restaurant Manager
Joplin, Missouri, United States
OnsiteFull Time
People-focused, results-oriented restaurant leader accountable for leading teams, building relationships, and delivering strong service results.
2mo
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Restaurant Manager
Rogers, Arkansas, United States
OnsiteFull Time
3+ YOE3+ years as floor manager in high-volume upscale restaurant; passion for fresh ingredients; lead staff and manage operations to achieve goals.
2w
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Restaurant Manager
Rogers, Arkansas, United States
$50k-$56k/yr OnsiteFull Time
1+ YOERequires at least 1 year of restaurant manager experience, passion for service, commitment to serving quality food, and age 21 or older at hire.
1w
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Restaurant Manager
Bentonville, Arkansas, United States
OnsiteFull Time
The Indigo Road Hospitality Group: Operates upscale restaurants and independent boutique hotels in the US.
3+ YOERequires 3+ years managing high-volume upscale restaurants, strong dining-service, communication, organization, problem-resolution, and operational leadership skills.
2w
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Restaurant Manager
Joplin, Missouri, United States
OnsiteFull Time
2+ YOE2+ MgmtRequires 2–5+ years of restaurant management experience, a valid driver's license, and availability for five 10-hour shifts weekly, including weekends and holidays as needed.
2w
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Restaurant Manager
Joplin, Missouri, United States
OnsiteFull Time
2+ YOE2+ MgmtRequires 2–5+ years of successful restaurant management experience, a valid driver's license, and availability for five 10-hour shifts weekly, including holidays and weekends as needed.
1mo
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Restaurant Manager
Rogers, Arkansas, United States
OnsiteFull Time
1+ YOEMinimum 1 year restaurant management experience, ability to work flexible schedule, knowledge of menu and service standards, hiring and scheduling experience, food safety certification preferred.
Microsoft Office
1w
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Restaurant Supervisor
Rogers, Arkansas, United States
$18-$19/hr OnsiteFull Time
2+ YOE1+ MgmtRequires 2+ years of restaurant service experience, 1+ year supervisory experience, food safety and alcohol awareness certifications, legal alcohol-service age, and flexible availability.
1w
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Restaurant Manager
Fayetteville, Arkansas, United States
$18/hr OnsiteFull Time
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, strong communication, and availability for varied shifts and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
1w
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Restaurant Manager
Fayetteville, Arkansas, United States
$18/hr OnsiteFull Time
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, strong communication, and ability to work varied shifts and travel for work.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
1w
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Restaurant Field Trainer
Fayetteville, Arkansas, United States
FieldFull Time
1+ YOEHigh school diploma or equivalent; 1+ year restaurant leadership experience preferred. Requires coaching, communication, restaurant operations, POS, KDS, tablet, mobile system, and Microsoft Office familiarity.
POS, KDS, tablets, mobile systems, Microsoft Office
1mo
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JT's Restaurant Manager
Fayetteville, Arkansas, United States
OnsiteFull Time
4+ YOEMinimum 4 years food service management; recruit, coach, schedule and manage kitchen staff; control food ordering and inventory; strong leadership and customer-service focus; degree in food service/restaurant management/business preferred.
1w
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Restaurant General Manager
Monett, Missouri, United States
OnsiteFull Time
Leads restaurant operations, recruits and develops employees, manages profit and loss, grows sales, and follows brand standards.
3mo
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Restaurant Catering Manager
Joplin, Missouri, United States
OnsiteFull Time
1+ YOE1-2 years in food service; off-site catering in high-volume restaurant; HS diploma with hospitality/business coursework preferred.
1mo
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Restaurant Host - Hotel Vin Rogers, Autograph Collection
Rogers, Arkansas, United States
OnsiteFull Time
Welcoming guests, managing reservations, coordinating seating; previous restaurant/hospitality experience preferred; strong communication and organization; flexible availability including evenings, weekends, and holidays.
3mo
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Restaurant Manager - Unit 1092
Springdale, Arkansas, United States
OnsiteFull Time
1+ YOE1+ MgmtLeadership experience (1–3 years); ServSafe certification; high school diploma or GED preferred; able to work nights, weekends, holidays; valid driver's license.
2mo
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Restaurant Team Member
Bentonville, Arkansas, United States
OnsiteFull Time
Must be 16+, able to lift up to 25 lbs and stand for extended periods. Requires clear communication, basic food safety (Food Handler's Card as required), flexible availability including evenings, weekends, and holidays. Food service experience preferred.
1w
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Assistant Restaurant Manager
Fayetteville, Arkansas, United States
OnsiteFull Time
1+ MgmtHigh school diploma/GED, age 21+, ability to work 40 hours weekly, and 1+ year managing people in food service or 6+ months as an Opening Coordinator; able to perform physical tasks and lift 50 pounds.