Restaurant Management - Gyotaku Japanese Restaurant
Pearl City or Honolulu or Honolulu or Aiea
$46k-$75k/yrOnsiteFull Time
Gyotaku Japanese Restaurant: Family-friendly Japanese restaurant chain serving traditional cuisine in Hawaii.
Proven restaurant management experience, leadership and staff management, scheduling, POS/RMS proficiency, inventory and cost-control, knowledge of food safety, ability to work flexible hours including weekends and holidays.
Chili's Hawaii: Locally owned operator of Chili's restaurants in Hawaii.
Proven leadership in restaurant operations, dependable high-energy manager able to drive results, enforce procedures, communicate effectively, and develop team members.
Raising Cane's: Specializes in prepared chicken finger meals and sides.
1+ YOE1+ years restaurant or retail management, age 18+, ability to manage staffing/scheduling/costs, strong communication, complete company training, proficiency with Microsoft Office.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
Restaurant or hospitality experience preferred; requires leadership, team management, customer service, communication, food safety knowledge, organization, flexibility, and ability to work in a fast-paced environment.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, age 18+, strong communication and organizational skills, technology proficiency, and ability to work varied shifts and travel for work functions.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
2+ YOEHigh school diploma or GED, 2+ years restaurant/food & beverage experience, supervisory experience preferred, alcohol-service certification (TIPS/TEAM) and food handler certification as required.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ MgmtMinimum 2 years managing a full-service restaurant, strong interpersonal and communication skills, ability to stand long periods and lift/carry up to 50 lbs, dependable with a strong work ethic.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
2+ YOEMinimum 2 years FOH management in high-volume restaurants; strong verbal and written communication, leadership, P&L and financial management, sanitation compliance, and ability to lift up to 40 lbs.
Restaurant Manager for busy Italian restaurant in Waikiki
Honolulu, Hawaii, United States
$65k/yrOnsiteFull Time
Arancino: Italian dining featuring imported and local Hawaiian ingredients.
2+ MgmtMinimum 2 years restaurant management experience in high-volume settings; leadership, communication, cost-control and labor management skills; experience in casual-upscale or upscale dining preferred; flexible availability including evenings, weekends, and holidays.
Denny's: Operates a chain of full-service family dining restaurants.
Manage restaurant operations, staff supervision (25–45 people), safety and sanitation, hiring and training, inventory and financial performance, and customer satisfaction.
Nordstrom: Operates luxury department stores and off-price retail outlets.
Clear professional communication, fast-paced restaurant experience, flexible scheduling, and a food handler's card where required; one year of food service or hospitality experience preferred.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
2+ YOEHigh school diploma/GED with 4 years F&B experience or Associates degree with 2 years; supervisory experience, knowledge of sanitation and liquor laws; coaching, HR, and financial oversight skills; Hawaii liquor card required.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
Prior restaurant or customer service experience preferred but not required; strong communication; ability to stand for long periods and lift up to 30 pounds; flexible schedule including evenings, weekends, and holidays.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
Prior restaurant/food-runner or hospitality experience preferred; ability to work indoor/outdoor poolside and restaurant service, stand long periods, lift up to 25 lbs, strong customer-service and communication skills, flexible schedule including weekends and holidays.
Foodland Super Market: Hawaii's largest locally owned and operated supermarket chain.
2+ YOE2+ MgmtPrior restaurant management experience, 2+ years in food & beverage or related area, high school diploma or equivalent, TB clearance, ability to lift 50 lbs, strong communication and financial management skills.