743 restaurant jobs at 152 companies in Henderson, NC
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Restaurant Manager
Raleigh, North Carolina, United States
$56k/yrOnsiteFull Time
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEPrior restaurant leadership experience, high school diploma or equivalent, 2+ years restaurant experience preferred, strong communication, computer and analytical skills, ability to work varied shifts and weekends, ability to lift up to 50 lbs.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading people in restaurant, retail, or hospitality; strong leadership, coaching, communication, and systems proficiency; ability to drive sales and manage costs.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week including weekends and holidays, valid driver's license, leadership and operational management skills.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven ability to develop teams, inspire performance, understand restaurant systems and processes, and demonstrate stable upward career progress; current salaried management experience preferred.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOERequires 2+ years of restaurant management experience, willingness to work 50 hours weekly and holidays/weekends, valid driver's license, English fluency, and dedication to hospitality.
Sixty Vines: Sustainable restaurant chain offering wine on tap and seasonal cuisine.
2+ YOE2+ Mgmt2+ years restaurant management experience in high-volume full-service environment; Food Manager Certification required; passion for hospitality, team development, and driving sales; Bachelor's in hospitality or culinary preferred.
Washington Duke Inn & Golf Club: Luxury hotel and golf resort at Duke University.
1+ YOE1+ year fine dining restaurant experience, high school diploma or equivalent, excellent communication and supervisory skills, ability to lift up to 30 lbs and stand/walk frequently, working knowledge of wines preferred.
Early Bird Night Owl: Operates and manages boutique hotels and restaurants in North Carolina.
1+ YOE1+ MgmtRequires 1+ year restaurant or bar management experience, leadership and coaching skills, high school diploma/GED, and flexibility for AM/PM shifts, weekends, and holidays. ServSafe and TIPS certification required within six months.
1+ YOEManage daily FOH/BOH operations, staff scheduling/recruiting/hiring, ensure safety/sanitation compliance, respond to guest feedback, and support team development. Requires 1 year restaurant management and flexible schedule; food safety certification preferred.
Washington Duke Inn & Golf Club: Luxury hotel and golf resort operator on Duke University campus.
1+ YOESupervise restaurant staff, ensure food and beverage quality and service standards, train and schedule team members, manage inventory and cash handling, ensure compliance with health and safety; requires 1+ year fine dining experience and high school diploma.
Emmy Squared: Operates a chain of Detroit-style pizza and burger restaurants.
1+ YOE1+ year restaurant management in full-service environment, culinary/back-of-house experience, leadership and communication skills, POS/scheduling/reservation system experience (Toast/Dolce a plus), flexible nights/weekends/holidays availability, able to lift up to 75 lbs.
Velvet Taco: Fast-casual restaurant chain serving unique globally-inspired ta varieties.
Entry-level cashier in a fast-casual restaurant with POS experience; must be 18+, able to lift 25 lbs; required food and alcohol service certifications.
Thrive Restaurant Group: Operates a multi-brand portfolio of casual and fast-casual restaurants.
Restaurant or retail leadership experience preferred. Requires leadership, communication, teamwork, composure under pressure, and flexible availability for nights, weekends, and holidays.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
5+ YOE5+ years restaurant/retail management, high school diploma or equivalent, valid driver’s license, able to work days/evenings/weekends and travel, Microsoft Office proficiency, new restaurant opening experience preferred.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
3+ YOE3+ Mgmt3+ years restaurant or retail management; high school diploma; valid driver’s license; willingness to travel for training; able to work days/evenings/weekends.