Restaurant management experience; strong leadership and team development; knowledge of restaurant operations and processes; stable career progression; salaried management preferred.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
5+ YOE5+ Mgmt5+ years restaurant/retail management, high school diploma or equivalent, valid driver’s license, proficient with Microsoft Office, able to work varied shifts and manage restaurant financials and people.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Postino WineCafe: Postino is a privately held neighborhood wine café serving approachable wines and shareable food to local diners.
1+ YOE1+ MgmtRequires 1 year of full-service restaurant management or 3–5 years in a restaurant lead or supervisory role. ServSafe and responsible alcohol service certifications required; hospitality, management, or business degree preferred.
Coastal Franchising: Independent operator of Dunkin' quick service restaurants.
Hire, train and develop staff; manage restaurant operations, safety, food safety and sanitation; control costs and drive sales; high school diploma or equivalent; restaurant or supervisory experience; fluent English; basic math and financial skills.
Maintains interior and exterior restaurant cleanliness, cleans floors and restrooms, maintains grounds, inspects equipment, and follows health and safety standards.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ years restaurant management experience, valid driver's license, ability to lead teams, manage operations, inventory, and deliver guest service.
The Cheesecake FactoryNASDAQ: CAKE: Restaurant operator specializing in casual dining and bakery products.
2+ YOE2+ years managing a full-service restaurant (dining+bar), strong interpersonal and communication skills, ability to lift up to 50 lbs and stand for extended periods.
2+ YOE2+ MgmtRequires 2+ years leading people in restaurant, retail, or hospitality settings, plus strong leadership, coaching, communication, systems, scheduling, inventory, and invoice management skills.
Bad Daddy's Burger BarNASDAQ: GTIM: Chef-driven gourmet burger restaurant chain.
Proven hospitality leadership experience, with strong communication, organization, patience, and team coaching skills. Must manage restaurant operations and respond effectively to busy service situations.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ years restaurant management experience, ability to work long hours including weekends and holidays, valid driver’s license, people leadership and operational management skills.
Carrabba's Italian Grill: Casual dining restaurant serving Italian-American cuisine.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, able to work varied shifts, age 21+, food safety certification preferred, working knowledge of Microsoft Office.
Dos Caminos: Diversified hospitality, gaming, and entertainment.
2+ YOE2+ MgmtRequires 2+ years of full-service, high-volume restaurant management experience, extensive front-of-house knowledge, financial expertise, interpersonal and conflict-resolution skills, and a strong work ethic.
Emmy Squared: Private U.S. restaurant chain serving Detroit-style pizza and burgers to casual diners.
1+ YOEAt least 1 year of high-volume restaurant serving experience, customer service and cash-handling skills, alcohol service knowledge, problem-solving ability, and capacity to lift up to 25 pounds.
PDQ: PDQ is a private fast-casual restaurant chain serving hand-breaded chicken, sandwiches, salads, fries, and shakes.
2+ YOE2+ MgmtRequires 2+ years in shift manager or assistant restaurant manager roles, restaurant experience, guest service skills, kitchen proficiency, scheduling, product ordering, P&L interpretation, and team leadership.
1+ YOE1–3 years restaurant experience; strong leadership, communication, coaching, scheduling, and problem-solving skills; flexibility to work evenings, weekends, and holidays; able to stand long periods and lift up to 50 lbs.
2+ YOE2+ years restaurant management in high-volume settings; knowledge of operations, personnel management, food planning, purchasing, sanitation, health codes, security; food handler certification preferred; willingness to work flexible hours.
The Olde Mecklenburg Brewery: Independent Charlotte brewery and restaurant serving German-style beer, biergarten experiences, events, and the Carolinas.
5+ YOE3–5+ years restaurant/hospitality management experience; experience with POS, scheduling, cash handling, inventory; knowledge of NC liquor laws; ServSafe Food Protection Manager certification (or ability to obtain); strong leadership and communication.
Microsoft Word, Microsoft Excel, Toast, Point-of-sale