169 restaurant jobs at 48 companies in Holts Summit, MO
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3mo
Restaurant Staff
Columbia, Missouri, United States
$15-$17/hrOnsiteFull Time
MOD Pizza: Serves made-on-demand individual pizzas and salads at restaurant locations.
Passion for people, consistent attendance and punctuality, ability to follow processes, and interest in learning, growing, and contributing to restaurant success.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership and coaching, experience with scheduling and inventory/invoice systems (Crunchtime, HotSchedules preferred).
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE1+ MgmtRequires 2–5+ years of restaurant management experience, including 1 year with Cracker Barrel, a valid driver's license, and availability for 50 hours weekly, weekends, and holidays.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE1+ MgmtRequires 2–5+ years of successful restaurant management experience, including 1 year with Cracker Barrel, a valid driver's license, and availability for 50 hours weekly, weekends, and holidays.
Caesars EntertainmentNASDAQ: CZR: Operates casinos, hotels, and digital sports betting platforms globally.
3+ YOE3+ MgmtRequires 3–5 years of restaurant management experience, leadership, scheduling, cost control, communication, and budget skills; a gaming license and ServSafe Manager certification are required.
Microsoft Office, Oracle, UKG, Avero, Stratton Warren
KMAC Enterprises: Operates hundreds of quick-service restaurant locations across multiple states.
Responsible for restaurant success through recruiting, training, developing, and empowering staff; managing a P&L, growing sales, and following brand standards.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
3+ YOE3+ years restaurant or retail management experience, high school diploma, valid driver’s license, proficient with Microsoft Office, able to work varied shifts and travel for training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
3+ YOE3+ years restaurant or retail management, high school diploma, valid driver’s license, ability to work varied shifts, proficient with Microsoft Office, strong communication and leadership skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook
North Fork Fresh Mex: Operates a large network of fast-casual Mexican restaurants.
0.5+ YOEHigh school diploma or equivalent, age 18+, 6+ months restaurant operations experience, English communication, reading, writing, math, computer/POS skills, transportation, and ability to complete training.
IHOPNYSE: DIN: Casual restaurant chain serving breakfast, lunch, and dinner.
Requires a high school diploma or equivalent experience, English reading and speaking ability, supervisory skills, and basic computer skills. Email, Microsoft Excel, and Microsoft Word are a plus.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEHigh school diploma or equivalent and prior leadership experience required. Two years of family, fast-food, or casual dining experience preferred; strong communication, organization, analytical, and team-building skills required.
Driftwood Hospitality Management: Third-party hotel management operating and developing hospitality assets.
English communication skills, relevant food service training and experience, ability to follow policies, lift 40 pounds, stand for 8+ hours, and perform bending, stooping, reaching, and manual tasks.
Driftwood Hospitality Management: Hotel management and development firm for hospitality properties.
Relevant training and food service experience required; English proficiency, ability to follow policies, communicate with guests, lift 40 pounds, and stand for shifts of 8 hours or more.
Panera Bread: Operates a chain of bakery-cafe fast-casual restaurants.
Must be 16+, lift up to 25 lbs, stand for extended periods, communicate clearly, complete basic food safety training/Food Handler's Card, and be flexible to work evenings, weekends, and holidays; food service experience preferred.
GCLP, Inc.: Operates a buffet-style restaurant franchise location.
1+ YOE1-2 years in food service management; high school diploma and hospitality/business coursework preferred; willing to train for in-store management.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
No experience required; training provided. Must provide customer service, prepare food safely, process payments, maintain cleanliness, lift 25+ pounds, and work in varying temperatures.