Lark Hotels: Boutique hotel development and management.
Dishwashing, kitchen sanitation, and basic food handling tasks; ability to work in a fast-paced restaurant environment; prior dishwashing experience preferred.
Driftwood Hospitality Management: A hotel property delivering integrated hospitality services with emphasis on guest service and operational excellence.
Supervise restaurant staff, maintain outlet profitability and quality, ensure food safety compliance, schedule and train employees, and handle guest interactions.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; staffing, scheduling, people and cost management; strong communication and organizational skills; able to work varied shifts.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, flexible shift availability, and completion of company training.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
CoralTree Hospitality: Manages independent luxury lifestyle hotels and resorts.
Previous service experience, excellent phone skills, strong communication, flexibility with work days and hours, and ability to lead restaurant outlet operations and support guest satisfaction.
Burger King Franchisee: Operates quick-service restaurants serving flame-grilled menu items.
Manage restaurant operations, financial controls, inventory, labor, hiring and compliance; coach staff; enforce food safety and security policies; available for evenings, weekends, and holidays.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week including holidays and weekends, valid driver's license, leadership and operational management skills.
Grimaldi's Pizzeria: Operates a chain of coal-fired brick oven pizzerias.
3+ YOE3+ MgmtRequires 3+ years of restaurant, retail, or hospitality management experience, high school diploma or equivalent, food, labor, and bar cost knowledge, and strong organization and communication skills.
Orioli Restaurant Group: Family-owned group operating upscale Italian and Latin coastal restaurants.
2+ YOE2+ years restaurant management experience in fine-dining, knowledge of food and wine, leadership ability, goal setting, performance measurement, Manager Food Handler and TABC certifications.
Makeready: Operates a collection of independent hotels, restaurants, and retail experiences.
Restaurant serving or hospitality experience preferred; Food Handler certification required (or ability to obtain); strong communication, multitasking, cash handling, and ability to lift up to 40 lbs.
Sixty Vines: Sustainable restaurant chain offering wine on tap and seasonal cuisine.
2+ YOE2+ years restaurant management in high-volume full-service settings, food manager certification, passion for hospitality, results-driven, team-oriented; bachelor's in hospitality or culinary preferred.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, age 21+, food safety certification preferred, working knowledge of Microsoft Office, strong communication and leadership skills.
Carter Enterprises: Operates a family of multi-brand franchise restaurants across Texas.
2+ YOE2+ MgmtMinimum 2 years restaurant manager experience, strong leadership, financial results orientation, people management, POS and Microsoft Office proficiency, excellent communication and problem-resolution skills.
Gyu-Kaku: A restaurant group operating Japanese barbecue restaurants and providing dining services.
0+ YOEManaging daily restaurant operations, staffing and training employees, cost control, ensuring sanitation and service standards, handling cash and reports, customer issue resolution, and Microsoft Office proficiency.
Twin PeaksOTC: TWNPQ: American sports lodge serving made-from-scratch food and beer.
2+ YOE2+ MgmtMinimum 2 years management experience in high-volume, full-service restaurants. High school diploma. ServSafe certification. Proficient in MS Word and Excel. English required; Spanish helpful.