The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ MgmtRequires 2+ years managing a full-service restaurant, including dining and bar operations, career growth, strong communication, reliability, and ability to lift up to 50 pounds.
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
Must be at least 21; bachelor’s degree preferred but not required; responsible for supervising staff, supporting management, and ensuring smooth restaurant operations.
Noble House Hotels & Resorts: Owns and operates a collection of luxury boutique resorts.
2+ YOE2+ MgmtRequires 2+ years of full-service luxury restaurant management, food handler or ServeSafe certification, staff management and food control experience, strong communication, and flexible availability.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
0.5+ MgmtHigh school diploma/GED, minimum 6 months shift management or supervisory experience, must be 18+, legal right to work in the U.S., open availability for all shifts, basic math/reading, strong communication and training/coaching skills.
Chinook Winds Casino Resort: Operates a casino, hotel, and golf resort.
1+ YOEOne year of serving experience preferred, high school diploma/GED preferred, and basic math and food-service regulatory knowledge. Requires gaming, OLCC, food handler, and VIP permits.
JCK Restaurants: Operates multiple restaurant franchises and manages commercial real estate.
Manage restaurant operations and staff, ensure customer satisfaction and food safety, analyze performance and control costs. Requires high school diploma or equivalent and ability to obtain a food handler permit within 30 days.
JCK Restaurants: Operates multi-brand restaurant franchises and commercial real estate.
Manage restaurant operations, supervise and develop staff, ensure food safety and customer satisfaction, analyze performance, meet budgets, and work a minimum of 47 hours/week. Must be 18+, high school diploma or equivalent, obtain food handler permit within 30 days.
The Allison Inn & Spa: Luxury resort and spa in Oregon's Willamette Valley wine country.
1+ YOEOne year of restaurant or customer service experience, high school diploma/GED, English communication skills, reservation or hospitality software experience, OLCC Service Permit, and Food Handlers Permit within 30 days.
MOD Pizza: Serves made-on-demand individual pizzas and salads at restaurant locations.
No experience required. Applicants must be at least 16, authorized to work in the US, able to follow procedures, maintain attendance, and obtain required food safety or alcohol certification within 30 days.
Steve DeClerck Enterprises: Operates quick service restaurants as a multi-unit franchisee.
2+ YOE2+ MgmtRequires high school diploma/GED, 2–4 years supervisory experience in food service or retail with P&L responsibility, computer literacy, business math, analytical skills, reliable transportation, and background and drug screening.
Sound Sandwich: Operates and manages franchised fast-casual sandwich restaurants.
16+ years old; part-time, nonexempt; flexible shifts; customer service; food safety; able to stand for periods; lift up to 50 lbs; English communication.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
No experience required; training provided. Must provide customer service, process payments, prepare food safely, maintain cleanliness, lift 25+ pounds, and work in varying temperatures.
Restaurant Host - Marketplace Café - Washington Square
Tigard, Oregon, United States
$17-$18/hrOnsitePart Time
Nordstrom: Operates luxury department stores and off-price retail outlets.
Clear professional communication, customer service skills, ability to work in a fast-paced environment and flexible schedule; food handler card where required. Food service or hospitality experience preferred.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
5+ YOE5+ years restaurant or retail management, strong people development, P&L experience, proficient with digital tools, strong communication and customer service skills.
Stonebridge Companies: Manages and operates a large portfolio of hotels nationwide.
Prior server experience preferred; must stand/walk for long periods, lift up to 20 lbs, perform basic arithmetic, strong communication skills, and flexibility to work nights, weekends, and holidays.