Pac Pizza: Operates a network of franchised Pizza Hut restaurants in the United States.
2+ YOE2+ Mgmt2+ years leadership in restaurant/hospitality/retail; team leadership; customer service excellence; 18+, driver’s license with clean record; ability to drive for deposits.
Honorable Mention: An elevated sports lounge offering chef-driven food, craft cocktails, game-day energy, and private events.
2+ YOE2+ MgmtRequires 2+ years of restaurant management experience, leadership and team-training skills, food and beverage knowledge, reservation-system experience, strong communication, and flexible schedule availability.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ MgmtRequires 2+ years managing a full-service restaurant, including dining and bar operations, career growth, strong communication, reliability, and ability to lift up to 50 pounds.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
1+ YOERequires 1+ year of restaurant or hospitality experience, high school diploma/GED, corporate training completion, and strong communication, conflict resolution, mentorship, and team management skills.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, communication skills, and availability for varied shifts and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
1+ YOERequires at least 1 year of restaurant or hospitality experience, high school diploma/GED, corporate training completion, and strong communication, conflict resolution, mentorship, and team leadership skills.
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
1+ YOE1+ Mgmt1+ year management/supervisory experience (restaurant/hotel/retail) required; ServSafe or ability to obtain; must be 21+; bachelor’s degree preferred; hiring, training, coaching and performance management experience.
ExplorUS: Operates hospitality and recreational services in national and state parks.
5+ YOE3+ Mgmt5+ years hospitality experience; 3+ years restaurant manager/leadership; food handler’s card and required certifications; POS familiarity; computer/numeracy skills; high school diploma or GED.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
Requires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, strong communication, and availability for varied shifts, weekends, and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOERequires 2+ years of upscale or fine-dining restaurant management experience, front-of-house and financial knowledge, leadership, conflict resolution, strong work ethic, and a stable progressive work history.
Red Lobster: Operates a chain of casual dining seafood restaurants.
Provide leadership and support to restaurant operations and hourly team members; bachelor's degree preferred; must be at least 21 years old; training provided; work within restaurant operating hours.
Mina Group: Operates luxury restaurant concepts and dining experiences globally.
2+ YOE1+ MgmtRequires 2 years in a high-volume fine-dining restaurant, including 1 year in leadership, food and wine knowledge, training experience, safety protocols, financial reporting, inventory procedures, and ability to lift 40 pounds.
Sage Hospitality Group: Management firm for lifestyle hotels, restaurants, and resorts.
2+ YOERequires 2–3 years of related full-time experience, post-high-school education, restaurant or hotel operations knowledge, supervisory skills, budgeting ability, analytical judgment, and excellent oral and written communication.
Noble House Hotels & Resorts: Owns and operates a collection of luxury boutique resorts.
2+ YOE2+ MgmtRequires 2+ years of full-service luxury restaurant management, food handler or ServeSafe certification, staff management and food control experience, strong communication, and flexible availability.
Tetherow: Luxury resort offering golf, lodging, and full-service event hosting.
Requires a Food Handlers card, energetic customer-service approach, and availability for evenings, nights, weekends, and holidays in a fast-paced fine-dining restaurant.
Makeready: Operates a collection of independent hotels, restaurants, and retail experiences.
2+ YOE1+ MgmtRequires 2 years of fine-dining, high-volume restaurant experience, including 1 year in leadership, food and wine knowledge, staff training, financial reporting, inventory procedures, and safety protocols.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
5+ YOE5+ MgmtRequires 5 years of restaurant or retail management, people development, P&L analysis, recruiting, training, communication, digital tools, maintenance programs, and food safety knowledge.