623 restaurant jobs at 103 companies in Interlachen, FL
1d
Save
Mark Applied
Hide
1d
Restaurant Manager
Ocala, Florida, United States
$56k/yrOnsiteFull Time
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEHigh school diploma or equivalent, prior leadership experience, and strong communication, organization, analytical, conflict-resolution, team-building, and restaurant operations skills. Two years of restaurant experience preferred.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
2+ YOE2+ MgmtMinimum 2 years current salaried management experience in a high-volume upscale or resort restaurant; culinary passion, wine knowledge, team development skills, and knowledge of restaurant systems and processes.
4 Rivers Smokehouse: Operates a chain of barbecue restaurants and catering services.
2+ YOE2+ years restaurant management experience, strong kitchen/food production background, ability to manage catering and restaurant operations, staff development, labor/inventory/scheduling/payroll management, HS diploma or equivalent, ability to work evenings/weekends/holidays.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
5+ YOE5+ Mgmt5+ years restaurant/retail management; strong leadership; budgeting/forecasting; schedules; communication; MS Office; driver license; high school diploma.
Provide excellent customer service, take and convey orders, deliver food promptly, and maintain a clean serving area; prior restaurant experience preferred.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
2+ YOE2+ MgmtRequires 2+ years of restaurant management experience in a fast-paced setting, strong leadership, problem-solving, communication, guest-service, and operational skills.
FB Society: Operates and incubates a portfolio of experiential restaurant concepts.
2+ YOERequires 2+ years of restaurant management experience in a high-volume, full-service environment, passion for hospitality, results-driven teamwork, and food manager certification.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
2+ YOERequires 2+ years of restaurant management experience in a fast-paced setting, strong leadership, problem-solving, communication, guest-service, and operational management skills.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOEMinimum one year restaurant management experience, flexible schedule, age 21+, customer service and leadership skills, preferred food safety certification and Microsoft Office knowledge.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; strong skills in staffing, scheduling, people and cost management; proficient with Microsoft Office; able to work varied shifts including nights and weekends.
Microsoft Excel, Microsoft Word, Microsoft Outlook
PDJJR Management Group: Operates Dunkin' franchise restaurants throughout Central Florida.
0.5+ YOE0.5+ MgmtAt least six months of retail, restaurant, or hospitality management experience; age 18 or older; strong time management, customer service, problem-solving, decision-making, and team-building skills.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience, able to work five 10-hour shifts (50 hrs/wk), holidays and weekends; valid driver's license; fluent in English; leadership and hospitality focus.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week (five 10-hour shifts), willingness to work holidays and weekends, valid driver’s license, fluent English, strong hospitality and leadership skills.
Harry's Seafood Bar & Grille: Operates New Orleans-style seafood restaurants with Cajun-inspired menus.
Preferably 3+ years full-service, high-volume restaurant management; experience managing front and back of house, coaching and developing staff, budgeting and food/labor cost control, strong leadership, organization, and customer service; flexible schedule.
1+ YOE1+ MgmtLead restaurant operations, manage P&L, guest experience, and staff; 1-2 years restaurant management; 18+; high school diploma or GED; evenings/weekends/holidays available.
Pilot Company: Operates travel centers and truck stops across North America.
2+ YOE2+ MgmtRequires 2–3 years of management experience in retail, restaurant, grocery, or service industries, financial-results responsibility, high-volume P&L accountability, leadership, customer service, and flexible schedule availability.